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1. |
Record Nr. |
UNINA9910144846703321 |
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Titolo |
Eggs and health promotion [[electronic resource] /] / edited by Ronald Ross Watson |
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Pubbl/distr/stampa |
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Ames, Iowa, : Iowa State Press, c2002 |
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ISBN |
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1-281-38207-8 |
9786611382070 |
0-470-79264-7 |
0-470-37697-X |
0-470-37675-9 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (218 p.) |
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Altri autori (Persone) |
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WatsonRonald R (Ronald Ross) |
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Disciplina |
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Soggetti |
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Eggs - Health aspects |
Nutrition |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Eggs and Health Promotion; Contents; Preface; Acknowledgments; Contributors; Section 1 Functional Uses of Eggs; 1 Functional Uses of Eggs-An Overview; 2 The Role of Eggs in American Diets: Health Implications and Bene.ts; 3 Designer Eggs: Nutritional and Functional Signi.cance; 4 Specialty Eggs: n-3 Fatty Acid-Enriched Eggs; 5 Vitamin E Enrichment of Chicken Eggs; 6 Reducing Infection in Infants with Egg Phospholipids; 7 Generation of Polyclonal Antibodies in the Egg Yolk; Section 2 Cholesterol and Health: Role of Eggs; 8 Eggs, Plasma Cholesterol, and Heart Disease Risk |
9 Eggs and Health: Myths and Misconceptions10 Effect of Dietary Eggs on Human Serum Cholesterol and Coronary Heart Disease; 11 Eggs and Saturated Fats: Role in Atherosclerosis as Shown by Animal Models; 12 Health Effects of Docosahexanoic Acid (DHA)-Enriched Eggs; 13 The Correlation between Cholesterol Oxidation Products and Eggs; Section 3 Eggs and Disease: Health Promotion; 14 Whole Eggs: The Magic Bullet?; 15 Enriched Eggs for Human Consumption and the and Feeding Pattern of Layers; 16 Predictability of Respiratory Atopy from Egg Hypersensitivity in Children |
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17 Effects of Cooking and Storage on the Nutritional Value of Eggs18 The Potential Use of Eggs for the Protein Requirements of Endurance Exercise; Index |
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Sommario/riassunto |
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Eggs and Health Promotion provides up-to-date research on the use of eggs in human health. This single, convenient reference deals with the role of eggs in diet, nutrition, and disease. The book also includes current scientific data on the use of eggs to produce and deliver drugs, nutrients, and immunotherapies in patients. Written by well-known and highly respected scientists, this book will be of interest to health practitioners and scientists; pharmacologists; and commercial egg producers. Dispelling misconceptions and covering significant recent advances in egg use, Eggs a |
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2. |
Record Nr. |
UNINA9910974456903321 |
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Autore |
Borman V. D |
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Titolo |
Dynamics of infiltration of a nanoporous media with a nonwetting liquid / / V.D. Borman and V.N. Tronin |
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Pubbl/distr/stampa |
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Hauppauge, N.Y., : Nova Science Publishers, c2010 |
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ISBN |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (77 p.) |
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Collana |
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Nanotechnology science and technology |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Porous materials - Fluid dynamics |
Seepage - Mathematical models |
Liquid metals - Viscosity |
Nanostructured materials |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (p. [63]-64) and index. |
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Nota di contenuto |
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Intro -- DYNAMICS OF INFILTRATION OF A NANOPOROUS MEDIA WITH A NONWETTING LIQUID -- DYNAMICS OF INFILTRATION OF A NANOPOROUS MEDIA WITH A NONWETTING LIQUID -- CONTENTS -- PREFACE -- Chapter 1 1. INTRODUCTION -- Chapter 2 2. EXPERIMENTAL TECHNIQUE AND RESULTS -- Chapter 3 3. MODEL OF INFILTRATION DYNAMICS FOR A POROUS MEDIA -- 3.1. FORMULATION |
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OF THE PROBLEM -- 3.2. BASIC EQUATIONS -- 3.3. KINETICS OF INFILTRATION FOR SLOW VARIATION OF PRESSURE -- 3.4. KINETICS OF INFILTRATION UNDER A FAST VARIATION OF PRESSURE -- 3.5. OSCILLATING MODES OF INFILTRATION -- 3.6. PHYSICAL PATTERN OF INFILTRATION OF A NONWETTING LIQUID INTO A POROUS MEDIA -- Chapter 4 4. DISCUSSION OF RESULTS AND COMPARISON WITH EXPERIMENT -- ACKNOWLEDGMENTS -- REFERENCES -- INDEX -- Blank Page. |
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Sommario/riassunto |
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After compression of a system formed by a nanoporous media and a nonwetting liquid to the threshold pressure value, the liquid fills the pores of a porous media. In accordance with prevailing concepts, passage of the liquid from the bulk to the dispersed state can be described as a percolation-type transition. This process is typical of infiltration of macroscopic porous bodies with wetting liquids. The threshold type of infiltration was observed for nonwetting liquids and is scientifically detailed in this book. |
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