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Record Nr. |
UNINA9910144675803321 |
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Autore |
Conio Massimo |
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Titolo |
Endoscopic Mucosal Resection [[electronic resource]] |
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Pubbl/distr/stampa |
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ISBN |
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1-282-68473-6 |
9786612684739 |
0-470-69630-3 |
0-470-69556-0 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (382 p.) |
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Altri autori (Persone) |
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SiersemaPieter |
RepiciAlessandro |
PonchonThierry |
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Disciplina |
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616.99/433059 |
616.99433059 |
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Soggetti |
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Gastrointestinal system - Cancer - Endoscopic surgery |
Gastrointestinal mucosa - Endoscopic surgery |
Endoscopy, Digestive System - methods |
Gastrointestinal Neoplasms - surgery |
Gastric Mucosa - surgery |
Intestinal Mucosa - surgery |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di contenuto |
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Nondestructive Testing of Food Quality; Contents; Contributors; Preface; Chapter 1. An Overview of Nondestructive Sensor Technology in Practice: The User's View; Chapter 2. The Influence of Reference Methods on the Calibration of Indirect Methods; Chapter 3. Ultrasound: New Tools for Product Improvement; Chapter 4. Use of Near Infrared Spectroscopy in the Food Industry; Chapter 5. Application of Mid-infrared Spectroscopy to Food Processing Systems; Chapter 6. Applications of Raman Spectroscopy for Food Quality Measurement; Chapter 7. Particle Sizing in the Food and Beverage Industry |
Chapter 8. Online Image Analysis of Particulate MaterialsChapter 9. Recent Advances in Nondestructive Testing with Nuclear Magnetic |
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