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Record Nr. |
UNINA9910144387803321 |
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Autore |
Kerry Joseph |
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Titolo |
Smart packaging technologies for fast moving consumer goods [[electronic resource] /] / Joseph Kerry, Paul Butler |
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Pubbl/distr/stampa |
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Chichester, England ; ; Hoboken, NJ, : John Wiley, c2008 |
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ISBN |
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1-282-34316-5 |
9786612343162 |
0-470-75369-2 |
0-470-75368-4 |
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Descrizione fisica |
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1 online resource (360 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Food - Preservation - Research |
Consumer goods - Packing - Research |
Radio frequency identification systems - Research |
Packaging machinery - Research |
Packaging - Research |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Smart Packaging Technologies for Fast Moving Consumer Goods; Contents; Contributors; Preface; 1 Active Packaging of Food; 1.1 Introduction and Background Information; 1.2 Oxygen Scavengers; 1.2.1 ZerO2 ® Oxygen Scavenging Materials; 1.3 Carbon Dioxide Scavengers/Emitters; 1.4 Ethylene Scavengers; 1.5 Ethanol Emitters; 1.6 Preservative Releasers; 1.7 Moisture Absorbers; 1.8 Flavour/Odour Absorbers and Releasers; 1.9 Temperature Control Packaging; 1.10 Temperature Compensating Films; 1.11 Conclusions; References; 2 Active Polymer Packaging of Non-Meat Food Products; 2.1 Introduction |
2.2 Bread and Bakery Products2.2.1 Elimination of Oxygen from Inside the Package: Oxygen Scavengers; 2.2.2 Inhibition of Mould Growth: Ethanol Emitters; 2.2.3 Other Smart Technologies for Bakery Products; 2.3 Fruits and Vegetables; 2.3.1 Slowing Down the Ripening Rate: Ethylene Scavengers; 2.3.2 Control of Gas Concentration: CO2 |
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Controllers; 2.3.3 Other Smart Technologies for Fresh Produce; 2.4 Dairy Products; 2.4.1 Reducing Lactose and Cholesterol Content: Enzymatically Active Packages; 2.4.2 Oxygen Scavenging Films for Yoghurt; 2.4.3 Other Smart Technologies for Dairy Products |
2.5 Fish and Seafood2.5.1 Removing Malodorous Compounds: Aldehyde or Aroma Scavengers; 2.5.2 Humidity Absorbers; 2.5.3 Other Smart Technologies for Fish Products; 2.6 Outlook and Future Developments; Acknowledgement; References; 3 Smart Packaging of Meat and Poultry Products; 3.1 Introduction; 3.2 Oxygen Scavengers; 3.3 Carbon Dioxide Scavengers and Emitters; 3.4 Moisture Control; 3.5 Antimicrobial Packaging; 3.6 Sensors; 3.6.1 Gas Sensors; 3.6.2 Fluorescence-based Oxygen Sensors; 3.6.3 Biosensors; 3.7 Indicators; 3.7.1 Integrity Indicators; 3.7.2 Freshness Indicators |
3.7.3 Time-Temperature Indicators3.8 Radio Frequency Identification; 3.9 Potential Future Applications for Smart Packaging with Meat Products; References; 4 Application of Time-Temperature Integrators for Monitoring and Management of Perishable Product Quality in the Cold Chain; 4.1 Introduction; 4.2 Time-Temperature Integrators; 4.3 Cold Chain Management; Acknowledgement; References; 5 Smart Packaging Technologies for Fish and Seafood Products; 5.1 Introduction; 5.2 What are the Parameters of Fish Quality?; 5.3 Mechanisms of Fish Spoilage; 5.4 On-pack Quality Indicators |
5.5 Time-Temperature Integrators5.6 Food Quality Indicators; 5.7 Overview: TTI versus FQI; 5.8 Modified Atmosphere Packaging (MAP); 5.9 Conclusion; Acknowledgement; References; 6 Antimicrobial Packaging for Food; 6.1 Background of Antimicrobial Packaging Systems for Food; 6.2 Governmental Encouragement; 6.3 Demand for Antimicrobial and Disinfectant Chemicals in the US Market; 6.4 History of Antimicrobial Packaging in Industry; 6.5 Antimicrobial Agents in Use for Commercialization; 6.6 Mechanism of Antimicrobial Packaging Systems |
6.6.1 Incorporation of Antimicrobial Agents into the Polymer Matrix 102 |
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Sommario/riassunto |
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Smart Packaging Technologies for Fast Moving Consumer Goods approaches the subject of smart packaging from an innovative, thematic perspective: Part 1 looks at smart packaging technologies for food quality and safety Part 2 addresses smart packaging issues for the supply chain Part 3 focuses on smart packaging for brand protection and enhancement Part 4 centres on smart packaging for user convenience. Each chapter starts with a definition of the technology, and proceeds with an analysis of its workings and components before concluding with snapshots of potential ap |
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2. |
Record Nr. |
UNISALENTO991003928069707536 |
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Autore |
Levi, Alessandro <1881-1953> |
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Titolo |
Ricordi della vita e dei tempi di Ernesto Nathan / Alessandro Levi ; a cura di Andrea Bocchi ; pref. di Walter Veltroni |
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Pubbl/distr/stampa |
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Lucca : Pacini Fazzi, [2006] |
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ISBN |
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Descrizione fisica |
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XI, 274 p., XLI p., [7] c. di tav. : ill. ; 24 cm |
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Altri autori (Persone) |
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Veltroni, Walter |
Bocchi, Andrea |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Rist. anast. dell'ed. conservata presso la Domus mazziniana |
In testa al front.: Domus mazziniana |
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