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Record Nr. |
UNINA9910144386303321 |
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Autore |
Riviere J. Edmond (Jim Edmond) |
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Titolo |
Chemical food safety : a scientist's perspective / / Jim Riviere |
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Pubbl/distr/stampa |
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Ames, Iowa, : Iowa State Press, 2002 |
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ISBN |
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9786612291050 |
9781282291058 |
128229105X |
9780470791578 |
0470791578 |
9780470376799 |
0470376791 |
9780470376584 |
0470376589 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (234 p.) |
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Disciplina |
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Soggetti |
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Food contamination |
Food additives - Toxicology |
Health risk assessment |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (p. 179-198) and index. |
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Nota di contenuto |
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CHEMICAL FOOD SAFETY A Scientist's Perspective; Contents; Acknowledgements; Introduction; 1 Probability-The Language of Science and Change; 2 Dose Makes the Difference; 3 The Pesticide Threat; 4 Veggie and Fruit Consumption in the Age of the Centenarians; 5 Chemicals Present in Natural Foods; 6 Risk and Regulations; 7 Some Real Issues in Chemical Toxicology; 8 Milk Is Good for You; 9 Biotechnology and Genetically Modified Foods: "The Invasion of the Killer Corn" or "New Veggies to the Rescue"; 10 Food Security and the World of Bioterrorism; 11 The Future; A Toxicology Primer |
B Selected Readings and NotesIndex |
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Sommario/riassunto |
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Chemical Food Safety: A Scientist's Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics, chemicals, |
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