De bello peloponnesiaco libri octo / Thucydidis ; iterum recognovit et praefatus est Godofredus Boehme

• Record Nr.: UNINA990005339810403321
• Autore: Thucydides <ca. 465-395 a. C.>
• Pubbl/distr/stampa: Lipsiae : B. G. Teubneri, 1883
• Titolo uniforme: Historiae
• Descrizione fisica: 2 v. ; 18 cm
• Collana: Bibliotheca scriptorum Graecorum et Romanorum Teubneriana
• Disciplina: 880; 938
• Locazione: FLFBC
• Collocazione: P2B-600-TEUB-THUC.-402A(1)-1883; P2B-600-TEUB-THUC.-402A(2)-1883
• Lingua di pubblicazione: Greco antico; Latino
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Nota di contenuto: 1.: Lib. I-IV 2.: Lib. V-VIII. Index

Food safety [[electronic resource] ] : the implications of change from producerism to consumerism / / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers

• Record Nr.: UNINA9910144383803321
• Pubbl/distr/stampa: Trumbull, Conn., : Food & Nutrition Press, c1998
• ISBN: 1-281-45028-6; 9786611450281; 0-470-38507-3; 0-470-38485-9
• Descrizione fisica: 1 online resource (244 p.)
• Collana: Publications in food science and nutrition
• Altri autori (Persone): SheridanJames J., Ph.D.; O'KeeffeMichael, Ph. D.; RogersMark, Ph.D.
• Disciplina: 664.07; 664/.07
• Soggetti: Food - Safety measures; Food industry and trade - Quality control; Public health; Electronic books.
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: FOOD SAFETY THE IMPLICATIONS OF CHANGE FROM PRODUCERISM TO CONSUMERISM; CONTENTS; 1. FOOD SAFETY ISSUES OF CONSUMER CONCERN\; 2. IRISH AND EUROPEAN CONSUMER VIEWS ON FOOD; 3. EUROPEAN STRATEGIES FOR FOOD SAFETY CONTROL; 4. FOOD SAFETY - THE RETAILERS' PERSPECTIVE; 5. FOOD SAFETY RESEARCH: DISSEMINATING THE RESULTS IN EUROPE AND IRELAND; 6. RESIDUES - A FOOD SAFETY PROBLEM?; 7. FACTORS AFFECTING THE EMERGENCE OF NEW PATHOGENS AND RESEARCH STRATEGIES LEADING TO THEIR CONTROL; 8. TWENTY FIVE YEARS OF GENETIC ENGINEERING: A RECORD OF SAFETY AND ACHIEVEMENT; 9. THE DEVELOPMENT OF A RISK ASSESSMENT MODEL FOR USE IN THE POULTRY INDUSTRY10. FACTORS INVOLVED IN RECENT OUTBREAKS OF E. COLZ 0157:H7 IN SCOTLAND AND RECOMMENDATIONS FOR ITS ; CONTROL; 11. SOURCES OF CONTAMINATION DURING SLAUGHTER AND MEASURES FOR CONTROL; 12. RESIDUE TESTING AND CONTROL STRATEGIES; 13. STRATEGIES FOR THE CONTROL OF BSE AND SCRAPIE; 14. INACTIVATION OF THE BSE AGENT; 15. HACCP - PRESENT STATUS IN FOOD SAFETY CONTROL; 16. FOOD SAFETY AND QUALITY ASSURANCE SYSTEMS AT FARM LEVEL; 17. ANIMAL TRACEABILITY IN NORTHERN IRELAND AND ITS RELEVANCE TO PRODUCING SAFER FOOD; 18. THE DEVELOPMENT OF AN ANIMAL TRACEABILITY SYSTEM FOR USE IN FOOD SAFETY ASSURANCE SCHEMES19. CONTROLLED QUALITY MEAT: THE DUTCH EXPERIENCE; INDEX
• Sommario/riassunto: One of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products