Encyclopedia of Food Microbiology, Three-Volume Set

• Record Nr.: UNINA9910144174303321
• Autore: Batt Carl A
• Pubbl/distr/stampa: Burlington, : Elsevier Science, 1999
• ISBN: 0-08-052359-5
• Descrizione fisica: 1 online resource (164 p.)
• Altri autori (Persone): PatelPradip; RobinsonRichard K
• Disciplina: 664.001579; 664.00157903
• Soggetti: Food - Microbiology; Food -- Microbiology -- Encyclopedias; Food -- Microbiology; Food microbiology -- Encyclopedias -- English
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Description based upon print version of record.
• Nota di contenuto: Copyright; Brief Table of Contents; Table of Contents; List of Figures; Editor-in-Chief; Editors; Editorial Advisory Board; Foreword; Preface; Introduction; Plate 1; Plate 2; Plate 3; Plate 4; Plate 5; Plate 6; Plate 7; Plate 8; Plate 9; Plate 10; Plate 11; Plate 12; Plate 13; Plate 14; Plate 15; Plate 16; Plate 17; Plate 18; Plate 19; Plate 20; Plate 21; Plate 22; Plate 23; Plate 24; Plate 25; Plate 26; Plate 27; Plate 28; Plate 29; Plate 30; Plate 31; Plate 32; Plate 33; Plate 34; Plate 35; Plate 36; Article Titles; V; Z; X; N; G; A; B; E; P; W; F; S; L; I; R; D; H; Y; Q; M; C; U; T; K.; AppendicesAppendix I: Bacteria and Fungi; Appendix II: List of Suppliers
• Sommario/riassunto: The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the Encyclopedia presents a highly structured distillation of the whole field--from Acetobacter to Zymomonas. Each article in the Encyclopedia is approximately 4000 words in length and contains tables, line drawings, black-and-white photographs, or electron micrographs, where appropriate. The articles critically r