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Record Nr. |
UNINA9910144138803321 |
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Autore |
Wilson William, MCIEH |
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Titolo |
Wilson's practical meat inspection [[electronic resource] /] / William G. Wilson |
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Pubbl/distr/stampa |
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Ames, Iowa, : Blackwell Pub., c2005 |
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ISBN |
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1-281-32285-7 |
9786611322854 |
0-470-75320-X |
0-470-75319-6 |
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Edizione |
[7th ed.] |
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Descrizione fisica |
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1 online resource (321 p.) |
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Disciplina |
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Soggetti |
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Meat inspection |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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"Revised from the original text, Practical meat inspection, by Andrew Wilson." |
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Nota di bibliografia |
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Includes bibliographical references (p. [295]) and index. |
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Nota di contenuto |
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Cells and tissues -- Systems of the body -- Skeletal system -- Muscular system -- Circulatory system -- Lymphatic system -- Respiratory system -- Digestive system -- Urogenital system -- Nervous system -- Endocrine system -- Slaughter and age/sex determination -- The slaughter of animals -- Sex characteristics and estimation of age -- Pathology and judgement in disease -- Abnormal and general pathological conditions -- Specific diseases -- Parasitic diseases -- Affections of specific parts and tumours -- Illegal meat -- Butchers' joints and meat products -- Butchers' joints -- Meat preservation and meat products -- Food poisoning from meat products -- Rabbits -- Diseases of rabbits -- Deer and venison -- Deer and venison -- Poultry -- Sex and age characteristics of poultry -- Anatomy of the fowl -- Slaughter and dressing of poultry -- Diseases of poultry -- Affections of specific parts of poultry -- Appendix 1: Legislation -- Appendix 2: Colloquial terms. |
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Sommario/riassunto |
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Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and- |
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