|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910144119203321 |
|
|
Titolo |
Food and environmental analysis by capillary gas chromatography : hints for practical use / / edited by Lothar Matter ; translated by Anthony J. Rackstraw |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Heidelberg, : Huthig Verlag, c1997 |
|
|
|
|
|
|
|
ISBN |
|
1-281-84240-0 |
9786611842406 |
3-527-61255-6 |
3-527-61254-8 |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (194 p.) |
|
|
|
|
|
|
Collana |
|
|
|
|
|
|
Altri autori (Persone) |
|
MatterLothar |
RackstrawAnthony J |
|
|
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Food - Analysis |
Gas chromatography |
Environmental monitoring |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
"With 104 figures and 12 tables." |
Originally published in German in 1994 as: Lebensmittel- und Umweltanalytik mit der Kapillar-GC. |
|
|
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and index. |
|
|
|
|
|
|
Nota di contenuto |
|
Food and Environmental Analysis by Capillary Gas Chromatography; Contents; 1. Application of the Rules of Chromatography to Capillary Gas Chromatography; 1.1 Introduction; 1.2 Rules of Chromatography; 1.2.1 Sample Introduction; 1.2.2 Choice of the "Right" Stationary Phase; 1.2.3 Column Length; 1.2.4 Column Diameter; 1.2.5 Film Thickness; 1.2.6 Carrier Gas; 1.3 Applications; 1.3.1 Determination of Pentachlorophenol in Wood; 1.3.2 Subjectivity of the Senses - Objectivity of Capillary GC; 1.3.3 Determination of Bromocyclene and Musk Xylene in Fish; 1.3.4 Separation of 33 Organochloropesticides |
1.3.5 Sense and Nonsense of Analyzing PAH-Contaminated Soils1.3.6 Detection of Irradiated Fat-Containing Foods; 1.3.7 Distinction between Animal Species in Heated Products; 1.3.7.1 Detection of the Addition of Pork Dripping to Goose Dripping; 1.3.7.2 Detection of the Addition of Cow's Milk to Sheep and Goat's Milk Products; 1.3.7.3 Distinction |
|
|
|
|