Codex Alimentarius Commission procedural manual / / Joint FAO/WHO Food Standards Programme

• Record Nr.: UNINA9910144063803321
• Pubbl/distr/stampa: [Rome], : Food and Agriculture Organization of the United Nations, World Health Organization
• Descrizione fisica: 1 online resource
• Soggetti: Food - Preservation - Standards; Food industry and trade - Quality control - Standards; Food law and legislation - International cooperation; Food - Quality - Standards; Food handling - Standards; Food additives - Standards; Food contamination - Standards; Pesticide residues in food - Standards; Veterinary drug residues - Standards; Food - Labeling - Standards; Food adulteration and inspection - Standards; Food - standards; Food-Processing Industry - standards; Legislation, Food; FOOD STANDARDS; SPECIALIZED AGENCIES; SUBSIDIARY BODIES; MEMBERS; INSTITUTIONAL MACHINERY; MANUALS; Periodicals.; Rules.; Periodical
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Periodico
• Sommario/riassunto: Back cover, <2005->: "The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. The manual is particularly useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission."