| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910459224303321 |
|
|
Titolo |
Chemical, biological, and functional aspects of food lipids / / edited by Zdzislaw E. Sikorski, Anna Kolakowska |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Boca Raton : , : Taylor & Francis, , 2011 |
|
|
|
|
|
|
|
ISBN |
|
0-429-15069-5 |
1-283-00449-6 |
9786613004499 |
1-4398-0238-6 |
|
|
|
|
|
|
|
|
Edizione |
[2nd ed.] |
|
|
|
|
|
Descrizione fisica |
|
1 online resource (500 p.) |
|
|
|
|
|
|
Collana |
|
Chemical and functional properties of food components series |
|
|
|
|
|
|
Altri autori (Persone) |
|
SikorskiZdzislaw E |
KosakowskaAnna <1938-> |
|
|
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Lipids |
Food - Fat content |
Food industry and trade |
Electronic books. |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Description based upon print version of record. |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and index. |
|
|
|
|
|
|
Nota di contenuto |
|
Front cover; Contents; Preface; Editors; Contributors; Chapter 1. The Nomenclature and Structure of Lipids; Chapter 2. Chemical and Physical Properties of Lipids; Chapter 3. Principles of Lipid Analysis; Chapter 4. Lipids and Food Quality; Chapter 5. Lipids in Food Structure; Chapter 6. Phospholipids; Chapter 7. Cholesterol and Phytosterols; Chapter 8. Lipophilic Vitamins; Chapter 9. Lipid Oxidation in Food Systems; Chapter 10. Antioxidants; Chapter 11. Dietary Lipids and Coronary Heart Disease; Chapter 12. Role of Lipids in Children's Health and Development |
Chapter 13. Lipids and the Human VisionChapter 14. Plant Lipids and Oils; Chapter 15. Fish Lipids; Chapter 16. Milk Lipids; Chapter 17. The Role of Lipids in Meat; Chapter 18. Egg Lipids; Chapter 19. Modified Triacylglycerols and Fat Replacers; Chapter 20. Lipids with Special Biological and Physicochemical Activities; Chapter 21. Frying Fats; Chapter 22. Lipid-Protein and Lipid-Saccharide Interactions; Chapter 23. Contaminants of Oils: Analytical Aspects; Back cover |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
Chemical, Biological, and Functional Aspects of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lipids in food systems. Written by a team of international researchers and based on the available world literature, this book examines the nature, technological properties, reactivity, and health-related concerns and benefits of food lipids. It covers the effects of storage and processing conditions on all aspects of quality of lipid-containing foods and reviews the current state of techniques for lipid analysis. The volume also discusses the importance of lipids in the human diet and includes a comparison of dietary recommendations for lipid intake. This is a valuable reference for researchers and graduate students in food chemistry and nutrition-- |
|
|
|
|
|
|
|
|
2. |
Record Nr. |
UNINA9910792087603321 |
|
|
Autore |
Ghosh Shubha |
|
|
Titolo |
Identity, invention, and the culture of personalized medicine patenting / / Shubha Ghosh, University of Wisconsin-Madison School of Law [[electronic resource]] |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Cambridge : , : Cambridge University Press, , 2012 |
|
|
|
|
|
|
|
ISBN |
|
1-139-88841-2 |
1-139-56424-2 |
1-139-54943-X |
1-283-61053-1 |
1-139-55068-3 |
9786613922984 |
0-511-99763-9 |
1-139-55564-2 |
1-139-55439-5 |
1-139-55193-0 |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (xiii, 216 pages) : digital, PDF file(s) |
|
|
|
|
|
|
Classificazione |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Medical laws and legislation |
Patent laws and legislation |
Biotechnology |
Biotechnology - Law and legislation |
Pharmacogenetics |
Personality (Law) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Title from publisher's bibliographic system (viewed on 05 Oct 2015). |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and index. |
|
|
|
|
|
|
Nota di contenuto |
|
Persons and patents -- Start-ups, up-starts, and markets for personalized medicine -- The case of race-specific patents -- Normative construction of identity -- Persons, patents, and policy -- A business, a litigant, a metaphor : the future of personalized medicine patents. |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
What are the normative implications of patenting in the area of personalized medicine? As patents on genes and medical diagnoses have increased over the past decade, this question lies at the intersection of intellectual property theory, identity politics, biomedical ethics and constitutional law. These patents are part of the personalized medicine industry, which develops medical treatments tailored to individuals based on race and other characteristics. This book provides an overview of developments in personalized medicine patenting and suggests policies to best regulate such patents. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
3. |
Record Nr. |
UNINA9910143753003321 |
|
|
Titolo |
Revista industrial y agrícola de Tucumán |
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Tucumán, : Republica Argentina, Estación Experimental Agrícola |
|
|
|
|
|
|
|
ISSN |
|
|
|
|
|
|
Descrizione fisica |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Agriculture - Argentina - Tucumán |
Agriculture |
Sugarcane |
Periodicals. |
Argentina Tucumán |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Periodico |
|
|
|
|
|
Note generali |
|
|
|
|
|
| |