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1. |
Record Nr. |
UNINA9910461853303321 |
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Autore |
Flynn James R |
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Titolo |
Beyond patriotism [[electronic resource] ] : from Truman to Obama / / James R. Flynn |
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Pubbl/distr/stampa |
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Exeter, U.K., : Imprint Academic, 2011 |
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ISBN |
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1-283-44555-7 |
9786613445551 |
1-84540-346-0 |
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Edizione |
[2nd ed.] |
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Descrizione fisica |
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1 online resource (223 p.) |
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Disciplina |
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Soggetti |
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Internationalism |
Nationalism - United States |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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pt. 1. The patriotic era -- pt. 2. The transition -- pt. 3. The post-national era. |
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Sommario/riassunto |
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Beyond Patriotism argues that some millions of Americans have become "post-national" people who put the good of humanity ahead of patriotism or national honour. It discusses the decisions that led them from the Vietnamese War, to the attempt to put Pol Pot back into power, to the sanctions against Iraq. Rather than lamenting the hay day of patriotism, post-national people should congratulate themselves on attaining moral maturity. They should clarify their thinking about why nationalism is b... |
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2. |
Record Nr. |
UNISA996262849003316 |
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Autore |
Clifford Lorenza |
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Titolo |
Interview others : how to spot the perfect candidate / / Lorenza Clifford |
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Pubbl/distr/stampa |
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London : , : A & C Black, , [2006] |
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©2006 |
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ISBN |
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1-280-70604-X |
9786610706044 |
1-4081-3418-7 |
1-4081-0187-4 |
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Descrizione fisica |
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1 online resource (97 p.) |
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Collana |
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Disciplina |
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Soggetti |
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Employee selection |
Employment interviewing |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Cover; Titlepage; Copyright; Contents; About the author; What type of interviewer are you?; 1 Interviewing others: The basics; 2 Preparing to interview others; 3 Conducting a one-to-one interview; 4 Taking part in a panel interview; 5 Conducting a telephone interview; 6 Conducting an internal interview; 7 Making a good selection decision; 8 Making a job offer; Where to find more help; Index |
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Sommario/riassunto |
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Interviewing prospective job candidates can be a real challenge, and sometimes the interviewers are just as nervous as the interviewee! If you are new to interviewing and need to learn some essential skills, Interview Others is the book for you. Full of advice on how to get the best from others and from yourself, it covers everything from preparing for an interview, to dealing with different types of interview situations, to the right (and wrong) questions to ask, to making a job offer. This book also includes a quiz, step-by-step guidance and action points, common mistakes and how to avoid th |
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3. |
Record Nr. |
UNINA9910143575503321 |
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Titolo |
Microbial hazard identification in fresh fruit and vegetables [[electronic resource] /] / edited by Jennylynd James |
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Pubbl/distr/stampa |
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Hoboken, N.J., : Wiley-Interscience, c2006 |
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ISBN |
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1-280-45040-1 |
9786610450404 |
0-470-00776-1 |
0-470-00775-3 |
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Descrizione fisica |
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1 online resource (326 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Fruit - Microbiology |
Vegetables - Microbiology |
Fruit - Contamination |
Vegetables - Contamination |
Fruit trade - Safety measures |
Vegetable trade - Safety measures |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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MICROBIAL HAZARD IDENTIFICATION IN FRESH FRUIT AND VEGETABLES; CONTENTS; Contributors; Preface; 1. Overview of Microbial Hazards in Fresh Fruit and Vegetables Operations; 2. The Epidemiology of Produce-Associated Outbreaks of Foodborne Disease; 3. Microbiological Risk in Produce from the Field to Packing; 4. Produce Quality and Foodborne Disease: Assessing Water's Role; 5. Food Worker Personal Hygiene Requirements During Harvesting, Processing, and Packaging of Plant Products; 6. Overview of Hazards in Fresh-Cut Produce Production: Control and Management of Food Safety Hazards |
7. Pathogen Survival on Fresh Fruit in Ocean Cargo and Warehouse Storage8. Fresh Produce Safety in Retail Operations; 9. Consumer Handling of Fresh Produce from Supermarket to Table; 10. The |
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Economics of Food Safety and Produce: The Case of Green Onions and Hepatitis A Outbreaks; Index |
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Sommario/riassunto |
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Keeping produce safe--from the farm to the forkAs health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers, shippers, processors, and retailers--must be ever more effective in safeguarding their products and protecting consumers. Microbial Hazard Identification in Fresh Fruits and Vegetables is a comprehensive guide for the fresh fruit and vegetable industry to understanding and controlling the hazards that can affect their products on every leg of the journey from farm to fork.From production, |
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