1.

Record Nr.

UNINA9910461853303321

Autore

Flynn James R

Titolo

Beyond patriotism [[electronic resource] ] : from Truman to Obama / / James R. Flynn

Pubbl/distr/stampa

Exeter, U.K., : Imprint Academic, 2011

ISBN

1-283-44555-7

9786613445551

1-84540-346-0

Edizione

[2nd ed.]

Descrizione fisica

1 online resource (223 p.)

Disciplina

323.650973

327.7309045

Soggetti

Internationalism

Nationalism - United States

Electronic books.

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references.

Nota di contenuto

pt. 1. The patriotic era -- pt. 2. The transition -- pt. 3. The post-national era.

Sommario/riassunto

Beyond Patriotism argues that some millions of Americans have become "post-national" people who put the good of humanity ahead of patriotism or national honour. It discusses the decisions that led them from the Vietnamese War, to the attempt to put Pol Pot back into power, to the sanctions against Iraq. Rather than lamenting the hay day of patriotism, post-national people should congratulate themselves on attaining moral maturity. They should clarify their thinking about why nationalism is b...



2.

Record Nr.

UNISA996262849003316

Autore

Clifford Lorenza

Titolo

Interview others : how to spot the perfect candidate / / Lorenza Clifford

Pubbl/distr/stampa

London : , : A & C Black, , [2006]

©2006

ISBN

1-280-70604-X

9786610706044

1-4081-3418-7

1-4081-0187-4

Descrizione fisica

1 online resource (97 p.)

Collana

Steps to Success

Disciplina

658.3112

Soggetti

Employee selection

Employment interviewing

Electronic books.

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Cover; Titlepage; Copyright; Contents; About the author; What type of interviewer are you?; 1 Interviewing others: The basics; 2 Preparing to interview others; 3 Conducting a one-to-one interview; 4 Taking part in a panel interview; 5 Conducting a telephone interview; 6 Conducting an internal interview; 7 Making a good selection decision; 8 Making a job offer; Where to find more help; Index

Sommario/riassunto

Interviewing prospective job candidates can be a real challenge, and sometimes the interviewers are just as nervous as the interviewee! If you are new to interviewing and need to learn some essential skills, Interview Others is the book for you. Full of advice on how to get the best from others and from yourself, it covers everything from preparing for an interview, to dealing with different types of interview situations, to the right (and wrong) questions to ask, to making a job offer. This book also includes a quiz, step-by-step guidance and action points, common mistakes and how to avoid th



3.

Record Nr.

UNINA9910143575503321

Titolo

Microbial hazard identification in fresh fruit and vegetables [[electronic resource] /] / edited by Jennylynd James

Pubbl/distr/stampa

Hoboken, N.J., : Wiley-Interscience, c2006

ISBN

1-280-45040-1

9786610450404

0-470-00776-1

0-470-00775-3

Descrizione fisica

1 online resource (326 p.)

Altri autori (Persone)

JamesJennylynd

Disciplina

664.8001579

664/.8001579

Soggetti

Fruit - Microbiology

Vegetables - Microbiology

Fruit - Contamination

Vegetables - Contamination

Fruit trade - Safety measures

Vegetable trade - Safety measures

Electronic books.

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

MICROBIAL HAZARD IDENTIFICATION IN FRESH FRUIT AND VEGETABLES; CONTENTS; Contributors; Preface; 1. Overview of Microbial Hazards in Fresh Fruit and Vegetables Operations; 2. The Epidemiology of Produce-Associated Outbreaks of Foodborne Disease; 3. Microbiological Risk in Produce from the Field to Packing; 4. Produce Quality and Foodborne Disease: Assessing Water's Role; 5. Food Worker Personal Hygiene Requirements During Harvesting, Processing, and Packaging of Plant Products; 6. Overview of Hazards in Fresh-Cut Produce Production: Control and Management of Food Safety Hazards

7. Pathogen Survival on Fresh Fruit in Ocean Cargo and Warehouse Storage8. Fresh Produce Safety in Retail Operations; 9. Consumer Handling of Fresh Produce from Supermarket to Table; 10. The



Economics of Food Safety and Produce: The Case of Green Onions and Hepatitis A Outbreaks; Index

Sommario/riassunto

Keeping produce safe--from the farm to the forkAs health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers, shippers, processors, and retailers--must be ever more effective in safeguarding their products and protecting consumers. Microbial Hazard Identification in Fresh Fruits and Vegetables is a comprehensive guide for the fresh fruit and vegetable industry to understanding and controlling the hazards that can affect their products on every leg of the journey from farm to fork.From production,