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Record Nr. |
UNINA9910143507203321 |
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Titolo |
Evaluation of certain mycotoxins in food : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives |
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Pubbl/distr/stampa |
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Geneva, : World Health Organization, c2002 |
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ISBN |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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Collana |
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WHO technical report series, , 0512-3054 ; ; 906 |
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Disciplina |
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Soggetti |
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Mycotoxins |
Mycotoxicoses |
Aflatoxins - Toxicology |
Carboxylic acids - Toxicology |
Ochratoxins - Toxicology |
Trichothecenes - Toxicology |
Food contamination |
Risk assessment |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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Intro -- Contents -- 1. Introduction -- 2. General considerations -- 2.1 Analytical methods -- 2.2 Sampling -- 2.3 Data on food consumption -- 2.4 Availability of data and other issues related to dietary intake -- 2.5 Prevention and control -- 3. Specific mycotoxins -- 3.1 Aflatoxin M[sub(1)] -- 3.2 Fumonisins B[sub(1)], B[sub(2)] and B[sub(3)] -- 3.3 Ochratoxin A -- 3.4 Trichothecenes -- 3.4.1 Deoxynivalenol -- 3.4.2 T-2 and HT-2 toxins -- 4. Recommendations -- Acknowledgements -- References -- Annex 1 Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives. |
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Sommario/riassunto |
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Fifty-sixth Report of the Joint FAO/WHO Committee on Food Additives. This report presents the conclusions os a Joint FAO/WHO Expert Committee converned to assess the risks associated with the consumption of food contaminated with specific mycotoxins. The first part of the report contains a general discussion of the principles for evaluating mycotoxins in food, including those concerning analytical |
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methods, sampling, data on food consumption and dietary intake, and prevention and control. The second part provides a summary of the Committee's evaluations of toxicological data on specific mycotoxins, including aflatoxin M1, fumonisins B1, B2 and B3, ochratoxin A, deoxynivaleno 1, and T-2 and HT-2 toxins. |
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