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1. |
Record Nr. |
UNINA9910143316703321 |
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Titolo |
Carbonated soft drinks [[electronic resource] ] : formulation and manufacture / / edited by David P. Steen and Philip R. Ashurst |
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Pubbl/distr/stampa |
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Oxford, : Blackwell, 2006 |
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ISBN |
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1-280-74857-5 |
9786610748570 |
0-470-76333-7 |
0-470-99603-X |
1-4051-7170-7 |
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Descrizione fisica |
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1 online resource (374 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Soft drinks |
Carbonated beverages |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Carbonated Soft Drinks: Formulation and Manufacture; Contents; List of Contributors; Preface; 1 Introduction; 1.1 Early history; 1.2 The growth of carbonates - production; 1.3 Technological development; 1.3.1 Carbon dioxide; 1.3.2 Sweeteners; 1.3.3 Flavours and colours; 1.3.4 Packaging; 1.4 Recent technological development; 1.5 The growth of carbonates - consumption; 1.6 Changing public perception and future challenges; Acknowledgements; Bibliography; 2 Water treatment; 2.1 Introduction; 2.2 Water quality; 2.3 Town mains water; 2.4 Boreholes; 2.5 How to achieve the desired water quality |
2.6 Sand filtration2.7 Coagulation; 2.8 Alkalinity reduction; 2.9 Membrane filtration; 2.10 Chlorination and carbon filtration; 2.11 Iron removal; 2.12 Nitrate removal; 2.13 Polishing filters; 2.14 Ultraviolet systems; 2.15 Ozone technology; 2.16 De-aeration; 2.17 Factory water distribution systems; 2.18 Factory water systems; References; 3 Ingredients and formulation of carbonated soft drinks Barry Taylor; 3.1 |
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Introduction; 3.2 Factors influencing development of the industry; 3.3 The move towards standardisation; 3.4 The constituents of a soft drink; 3.5 Water; 3.5.1 Requirements |
3.5.2 Quality of fresh water3.5.3 Water hardness; 3.5.4 Water treatment; 3.5.5 Water impurities and their effect; 3.5.5.1 Suspended particles; 3.5.5.2 Organic matter; 3.5.5.3 High alkalinity; 3.5.5.4 Nitrates; 3.6 Saccharides and high-intensity sweeteners; 3.6.1 Bulk sweeteners; 3.6.2 Intense sweeteners; 3.7 Carbon dioxide; 3.8 Acidulants; 3.8.1 Citric acid; 3.8.2 Tartaric acid; 3.8.3 Phosphoric acid; 3.8.4 Lactic acid; 3.8.5 Acetic acid; 3.8.6 Malic acid; 3.8.7 Fumaric acid; 3.8.8 Ascorbic acid; 3.9 Flavourings; 3.9.1 Flavourings and legislation; 3.9.2 Flavourings in application |
3.9.3 Water-miscible flavourings3.9.3.1 Flavouring mixtures; 3.9.3.2 Flavouring essence; 3.9.3.3 Flavouring extract; 3.9.4 Water-dispersible flavourings; 3.9.4.1 Brominated vegetable oil (BVO) emulsions; 3.10 Colours; 3.11 Preservatives; 3.11.1 Micro-organisms and beverages; 3.11.2 Sulphur dioxide; 3.11.3 Benzoic acid and benzoates; 3.11.4 Sorbic acid and sorbates; 3.12 More functional ingredients; 3.12.1 Stabilisers; 3.12.2 Saponins; 3.12.3 Antioxidants; 3.12.4 Calcium disodium EDTA; 3.13 Retrospective investigation of a soft drink; 3.14 Food safety; 3.15 Future trends; Bibliography |
4 Syrup preparation and syrup room operations4.1 Introduction; 4.2 Syrup composition; 4.3 Syrup rooms and proportioning systems; 4.4 The modern syrup room; 4.5 Instrumentation; 4.6 Sugar; 4.6.1 Sugar dissolving; 4.6.2 Liquid sugar storage; 4.7 Pre-mixes; 4.8 Pasteurisation; 4.8.1 Tunnel pasteurisation; 4.8.2 Flash pasteurisation; 4.9 Clean-in-place systems; 4.10 Process plant hygiene requirements; 4.11 Syrup room building design; 4.12 Future developments; 5 Carbon dioxide, carbonation and the principles of filling technology; 5.1 Introduction; 5.2 Carbon dioxide |
5.3 Production of carbon dioxide |
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Sommario/riassunto |
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The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions. Filling technology has progressed rapidly to meet the needs of manufacturers and consumers alike. Packaging choices have changed and there have been improvements in closure design.This book provides an overview of carbonated soft drinks production in the early part of the twenty first century, presenting the latest in |
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2. |
Record Nr. |
UNISA996552355703316 |
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Autore |
Adkins Peter |
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Titolo |
The Modernist Anthropocene : Nonhuman Life and Planetary Change in James Joyce, Virginia Woolf and Djuna Barnes / / Peter Adkins |
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Pubbl/distr/stampa |
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Edinburgh : , : Edinburgh University Press, , [2022] |
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©2022 |
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ISBN |
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Descrizione fisica |
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1 online resource (252 p.) |
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Collana |
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Edinburgh Critical Studies in Modernist Culture : ECCSMC |
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Classificazione |
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Disciplina |
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Soggetti |
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Climatic changes in literature |
Modernism (Literature) - History |
Nature in literature |
LITERARY CRITICISM / American / General |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Frontmatter -- CONTENTS -- FIGURES -- ACKNOWLEDGEMENTS -- ABBREVIATIONS -- Introduction: Modernism and the Anthropocene -- 1 The Matter of Politics in the Novels of James Joyce -- 2 James Joyce and the Revenge of Gaia -- 3 The Beastly Writing of Djuna Barnes -- 4 Sex, Nature and Animal Life in Djuna Barnes’s Ryder -- 5 The Sympathetic Climate of Virginia Woolf’s Orlando -- 6 The Disturbing Future of Virginia Woolf’s Lat e Writing -- Fallout: Modernism in the Nuclear Anthropocene -- Bibliography -- Index |
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Sommario/riassunto |
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Provides the first book-length analysis of modernism and the AnthropoceneProvides new and comparative readings of James Joyce, Djuna Barnes and Virginia Woolf, demonstrating how ecocriticism and posthumanism can open up new ways of understanding modernismIncludes new discoveries from Djuna Barnes’s archive that expand how we perceive her writingContributes to the turn in modernist studies towards the synthesis of historicism and theory, examining modernist fiction in the context of early-twentieth century scientific, environmental, and socio-political developments, while also bringing modernism into dialogue with contemporary theoryThe Modernist Anthropocene examines how modernist writers forged new |
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and innovative ways of responding to rapidly changing planetary conditions and emergent ideas about nonhuman life, environmental change and the human species. Drawing on ecocritical analysis, posthumanist theory, archival research and environmental history, this book resituates key works of modernist fiction within the ecological moment of the early twentieth century, a period in which new configurations of the relationship between human life and the natural world were migrating between the sciences, philosophy and literary culture. The author makes the case that the early twentieth century is pivotal in our understanding of the Anthropocene both as a planetary epoch and a critical concept. In doing so, he positions James Joyce, Djuna Barnes and Virginia Woolf as theorists of the modernist Anthropocene, showing how their oeuvres are shaped by, and actively respond to, changing ideas about the nonhuman that continue to reverberate today. |
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