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Record Nr. |
UNINA9910143258403321 |
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Titolo |
Plant food allergens [[electronic resource] /] / edited by E.N. Clare Mills, Peter R. Shewry |
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Pubbl/distr/stampa |
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Oxford ; ; Malden, MA, : Blackwell Science, c2004 |
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ISBN |
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1-280-19931-8 |
9786610199310 |
0-470-70955-3 |
0-470-99516-5 |
0-470-99517-3 |
1-4051-2871-2 |
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Descrizione fisica |
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1 online resource (238 p.) |
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Altri autori (Persone) |
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MillsE. N. Clare |
ShewryP. R (Peter R.) |
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Disciplina |
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Soggetti |
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Food allergy |
Vegetables |
Phytochemicals - Allergenicity |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Plant Food Allergens; Contents; Contributors; Preface: Historical and Cultural Background to Plant Food Allergies; 1 Food Allergies: Clinical and Psychosocial Perspectives; 2 The Classification, Functions and Evolutionary Relationships of Plant Proteins in Relation to Food Allergies; 3 The 2S Albumin Proteins; 4 Plant Lipid Transfer Proteins: Relationships between Allergenicity and Structural, Biological and Technological Properties; 5 The Cereal alpha-Amylase/Trypsin Inhibitor Family Associated with Bakers' Asthma and Food Allergy; 6 Latex Allergy and Plant Chitinases; 7 Profilins |
8 Bet v 1-Homologous Allergens9 Plant Seed Globulin Allergens; 10 The Role of Common Properties in Determining Plant Food Protein Allergenicity; 11 Assessing the Allergenicity of Novel and GM Foods; 12 Monitoring of and Technological Effects on Allergenicity of Proteins in the Food Industry; Index |
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Sommario/riassunto |
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Plant Food Allergens is concerned with a paradox of immense, potentially life-threatening significance to about 1 in 100 adults and 1 in 10 children. The paradox is that certain nutritious proteins from wholesome foods can act as if the were harmful, sometimes deadly poisons, to these people who possess an allergy to them. In order to study the complex problems of food allergy a EU funded network, called PROTALL was set up, bringing together a wide range of clinicians and scientists. This important book is largely based on the outcome of its investigations. Written by ov |
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