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Record Nr. |
UNINA9910143070003321 |
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Titolo |
Nutritional management of diabetes mellitus / / edited by Gary Frost, Anne Dornhorst, Robert Moses |
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Pubbl/distr/stampa |
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Chichester, West Sussex, England : , : Wiley, , 2003 |
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©2003 |
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ISBN |
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0-470-31507-5 |
0-470-86943-7 |
9786610556144 |
1-280-55614-5 |
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Descrizione fisica |
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1 online resource (282 p.) |
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Collana |
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Disciplina |
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Soggetti |
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Diabetes - Diet therapy |
Diabetes Mellitus - diet therapy |
Diet, Diabetic |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references at the end of each chapters and index. |
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Nota di contenuto |
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Nutritional Management of Diabetes Mellitus; Contents; List of Contributors; Introduction; 1 Nutritional Recommendations in Diabetes Management; 2 Diabetes and Physical Activity; 3 Counselling in Diabetes; 4 Dietitian and Diabetic: Thoughts on Working and Living with Diabetes; 5 The Nutritional Management of Children's Diabetes; 6 An Introduction to Type 2 Diabetes; 7 The Dietary Management of Diabetic Pregnancies; 8 Obesity and Diabetes; 9 Nutritional Management of Cardiac Risk Factors in Type 2 Diabetes; 10 Nutritional Management of the Elderly Person with Diabetes |
11 The Role of Carbohydrate in the Management of Diabetes12 Effect of Variations in Amount and Kind of Dietary Fat and Carbohydrate in the Dietary Management of Type 2 Diabetes; 13 Diabetes and Alcohol; 14 Inpatient Nutritional Support of Sick Patients with Diabetes; 15 Diabetes and Renal Replacement Therapy; 16 Nutritional Management |
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of Diabetic Renal Transplant Recipients; Index |
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Sommario/riassunto |
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Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment with insulin, many are able to control their diabetes through management of diet, e.g. by decreasing the fat intake and increasing the amount of fibre. This book provides an up-to-date review of the dietary management of diabetes looking at general topics, such as the metabolic principles of nutrition, as well as more specific topics, such as nutritional management of diabetic children, preg |
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