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Record Nr. |
UNINA9910141496403321 |
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Titolo |
Handbook of plant food phytochemicals : sources, stability and extraction / / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan |
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Pubbl/distr/stampa |
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Hoboken [N.J.], : Wiley-Blackwell, 2013 |
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ISBN |
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1-118-46471-0 |
1-299-15915-X |
1-118-46467-2 |
1-118-46468-0 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (530 p.) |
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Altri autori (Persone) |
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TiwariBrijesh K |
BruntonNigel |
BrennanCharles S |
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Disciplina |
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Soggetti |
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Phytochemicals |
Plants - Composition |
Food - Composition |
Food industry and trade |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Plant food phytochemicals -- Chemistry and classification -- Phytochemicals and health -- Pharmacology of phytochemicals -- Fruit and vegetables -- Food grains -- Plantation crops and tree nuts -- Food processing by-products -- On farm and fresh produce management -- Minimal processing of leafy vegetables -- Effect of thermal processing on phytochemicals -- Effect of novel thermal processing on phytochemicals -- Effect of non thermal processing on phytochemicals -- Stability of phytochemicals during grain processing -- Factors affecting phytochemical stability -- Stability of phytochemicals during storage -- Conventional extraction techniques for phytochemicals -- Novel extraction techniques for phytochemicals -- Analytical techniques for phytochemicals -- Antioxidant activity of phytochemicals -- Industrial applications of phytochemicals. |
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Sommario/riassunto |
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Phytochemicals are plant derived chemicals which may bestow health |
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