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Record Nr. |
UNINA9910141296003321 |
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Titolo |
Analysis of antioxidant-rich phytochemicals [[electronic resource] /] / edited by Zhimin Xu and Luke R. Howard |
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Pubbl/distr/stampa |
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Chichester, West Sussex, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2012 |
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ISBN |
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1-118-22938-X |
1-280-58650-8 |
9786613616333 |
1-118-22937-1 |
1-118-22929-0 |
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Descrizione fisica |
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1 online resource (405 p.) |
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Altri autori (Persone) |
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XuZhimin <1964-> |
HowardLuke R |
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Disciplina |
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Soggetti |
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Antioxidants |
Phytochemicals - Analysis |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Analysis of Antioxidant-Rich Phytochemicals; Contents; Preface; Contributors; Chapter 1: Important Antioxidant Phytochemicals in Agricultural Food Products; Chapter 2: The Procedure, Principle, and Instrumentation of Antioxidant Phytochemical Analysis; Chapter 3: Analysis Methods of Phenolic Acids; Chapter 4: Analysis Methods of Carotenoids; Chapter 5: Analysis Methods of Anthocyanins; Chapter 6: Analysis Methods of Ellagitannins; Chapter 7: Analytical Methods of Flavonols and Flavones; Chapter 8: Analysis Methods of Proanthocyanidins; Chapter 9: Analysis Methods of Flavanones |
Chapter 10: Analysis Methods of PhytosterolsChapter 11: Analysis Methods for Tocopherols and Tocotrienols; Index |
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Sommario/riassunto |
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To quantify antioxidants in natural sources, the application of chromatography techniques with different detectors followed by skillful sample preparation is necessary. Analysis of Antioxidant-Rich Phytochemicals is the first book that specifically covers and summarizes the details of sample preparation procedures and methods developed to identify and quantify various types of natural antioxidants |
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