1.

Record Nr.

UNINA9910141260203321

Autore

Bánóczy Jolán

Titolo

Milk Fluoridation for the Prevention of Dental Caries

Pubbl/distr/stampa

Geneva, : World Health Organization, 2009

ISBN

9789240687233

9240687238

Edizione

[1st ed.]

Descrizione fisica

1 online resource (197 p.)

Collana

Nonserial Publications

Altri autori (Persone)

PetersenP. E (Poul Erik)

Rugg-GunnA. J

Disciplina

617.67

Soggetti

Dental Caries -- prevention & control

Dental caries -- Prevention

Fluoridation

Dental caries - Prevention

Milk - Fluoridation

Fluorination

Milk

Water Supply

Tooth Demineralization

Beverages

Preventive Dentistry

Public Health Dentistry

Anions

Hydrofluoric Acid

Dairy Products

Bodily Secretions

Environment and Public Health

Fluorine Compounds

Food and Beverages

Sanitary Engineering

Ions

Food

Tooth Diseases

Dentistry

Fluids and Secretions

Electrolytes

Sanitation

Stomatognathic Diseases

Inorganic Chemicals



Technology, Industry, Agriculture

Delivery of Health Care

Anatomy

Analytical, Diagnostic and Therapeutic Techniques and Equipment

Public Health

Chemicals and Drugs

Disease

Dental Caries

Fluorides

Health & Biological Sciences

Dentistry - General

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di contenuto

Milk, nutrition and human health / A.J. Rugg-Gunn and P.E. Petersen -- Clinical studies / J. Bánóczy and A.J. Rugg-Gunn -- Basic science studies / W.M. Edgar -- The addition of fluoride to milk / A.E. Villa -- The Implementation of community based programmes / S.M. Woodward -- Evaluating fluoride exposure in milk fluoridation programmes / A.E. Villa -- Programme evaluation / P.E. Petersen and A.J. Rugg-Gunn.

Sommario/riassunto

Around the globe dental caries is a public health problem and the disease burden is particularly high among under-privileged groups. In several low-income countries the WHO anticipates that the incidence of dental caries will increase as a result of growing consumption of sugars and inadequate exposure to fluorides. The good news is that dental caries is preventable through the effective use of fluoride. WHO emphasizes the importance of automatic administration of fluoride as part of public health programmes. Substantial research has provided evidence of the effectiveness of milk fluoridation