Nutrigenomics and proteomics in health and disease [[electronic resource] ] : impact of food factors-gene interactions / / editors, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi

• Record Nr.: UNINA9910139987803321
• Pubbl/distr/stampa: Ames, IA, : Wiley-Blackwell, 2009
• ISBN: 1-282-37156-8; 9786612371561; 0-8138-0726-3; 0-8138-0717-4
• Descrizione fisica: 1 online resource (413 p.)
• Collana: Hui: Food Science and Technology
• Altri autori (Persone): MineYoshinori; MiyashitaKazuo; ShahidiFereidoon <1951->
• Disciplina: 613.2
• Soggetti: Nutrition - Genetic aspects; Proteomics
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Nutrigenomics and Proteomics in Health and Disease; Contents; Preface; Contributors; Section I Introduction; 1 Nutrigenomics and Proteomics in Health and Disease: An Overview; 2 Omics in Nutrition and Health Research; Section II Genomics and Proteomics in Health and Diseases; 3 Toward Personalized Nutrition and Medicine: Promises and Challenges; 4 Obesity and Nuclear Receptors: Effective Genomic Strategies in Functional Foods; 5 Inflammatory Genes Involved in Obesity-Induced Inflammatory Responses and Pathologies; 6 Genomics and Proteomics in Allergy; Section III Food Factors-Gene Interactions7 Beneficial Effects of Conjugated Linoleic Acid; 8 Regulation of Gene Transcription by Fatty Acids; 9 Nonnutrient Functionality of Amino Acids; 10 Functional Bioactive Proteins and Peptides in Nutrigenomics; 11 Antiobesity Effect of Allenic Carotenoid, Fucoxanthin; 12 Control of Systemic Inflammation and Chronic Diseases-The Use of Turmeric and Curcuminoids; 13 Alteration in Gene Expression and Proteomic Profiles ; by Soy Isoflavone; 14 Green Tea Polyphenol-Modulated Genome Functions for Protective Health Benefits; 15 Oat Avenanthramides: A Novel Antioxidant16 Cancer-Preventive Effects and Molecular Actions of Anthocyanins; 17 Food Components Activating Capsaicin Receptor TRPV1; 18 New Therapeutic Effects of Anthocyanins: Antiobesity Effect, Antidiabetes Effect, and Vision Improvement; 19 Licorice Flavonoids; 20 Isoprenols; 21 Anti-inflammatory and Anticarcinogenesis Potentials of Citrus Coumarins and Polymethylated Flavonoids; 22 Probiotics: Food for Thought; Section IV Advanced Analytical Techniques for Nutrigenomics and Proteomics; 23 Microarrays: A Powerful Tool for Studying the Functions of Food and Its Nutrients24 Challenges and Current Solutions in Proteomic Sample Preparations; 25 Computational Methods in Cancer Gene Networking; 26 Peptidomics; Index
• Sommario/riassunto: Part of the Functional Food Science and Technology book series (Series Editor: Fereidoon Shahidi), this book compiles the current science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals (food factors) and their impact on gene interaction and health. Authored by a stellar international team of multidisciplinary researchers, this book acquaints food and nutrition professionals with these new fields of nutrition research and conveys the state of the science to date.