|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910139962303321 |
|
|
Titolo |
HACCP and ISO 22000 [[electronic resource] ] : application to foods of animal origin / / edited by Ioannis S. Arvanitoyannis |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Chichester, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2009 |
|
|
|
|
|
|
|
ISBN |
|
1-282-37973-9 |
9786612379734 |
1-4443-2092-0 |
1-4443-2093-9 |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (561 p.) |
|
|
|
|
|
|
Collana |
|
Institute of Food Science and Technology Series |
|
|
|
|
|
|
Altri autori (Persone) |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
|
|
Soggetti |
|
Food of animal origin - Contamination |
Hazard Analysis and Critical Control Point (Food safety system) |
Electronic books. |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Description based upon print version of record. |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and index. |
|
|
|
|
|
|
Nota di contenuto |
|
HACCP and ISO 22000 Application to Foods of Animal Origin; Contributors; Preface; Abbreviations; Part I Introduction; 1 HACCP and ISO 22000 - A Comparison of the Two Systems; 2 A Summary of EU, US and Canadian Legislation Relating to Safety in Foods of Animal Origin; Part II Implementing HACCP and ISO 22000 for Foods of Animal Origin; 3 Dairy Foods; 4 Meat and Meat Products; 5 Poultry; 6 Eggs; 7 Seafood; 8 Catering; 9 Conclusions and Future Directions; Index |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
Food Safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; the presence of acrylamide in various fried and baked foods; mislabelled or unlabelled genetically modified foods; and the outbreak of variant Creutzfeldt-Jakob disease) originating in both primary agricultural production and in the food manufacturing industries. Public concern at these and other events has led government agencies to implement a variety of legislative actions covering many aspects of the food chain. This book presents and co |
|
|
|
|
|
|
|