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Record Nr. |
UNINA9910139961903321 |
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Autore |
Bower John A., MSc. |
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Titolo |
Statistical methods for food science : introductory procedures for the food practitioner / / by John A. Bower |
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Pubbl/distr/stampa |
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Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2009 |
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ISBN |
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1-282-38006-0 |
9786612380068 |
1-4443-2094-7 |
1-4443-2095-5 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (321 p.) |
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Disciplina |
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Soggetti |
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Food - Research - Statistical methods |
Nutrition - Research - Statistical methods |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Statistical Methods for Food Science; Contents; Preface; Acknowledgements; Part I Introduction and basics; Chapter 1 Basics and terminology; 1.1 Introduction; 1.2 What the book will cover; 1.3 The importance of statistics; 1.4 Applications of statistical procedures in food science; 1.5 Focus and terminology; References; Software sources and links; Chapter 2 The nature of data and their collection; 2.1 Introduction; 2.2 The nature of data and their collection; 2.3 Collection of data and sampling; 2.4 Populations; References; Chapter 3 Descriptive statistics; 3.1 Introduction |
3.2 Tabular and graphical displays3.3 Descriptive statistic measures; 3.4 Measurement uncertainty; 3.5 Determination of population nature and variance homogeneity; References; Chapter 4 Analysis of differences - significance testing; 4.1 Introduction; 4.2 Significance (hypothesis) testing; 4.3 Assumptions of significance tests; 4.4 Stages in a significance test; 4.5 Selection of significance tests; 4.6 Parametric or non-parametric tests; References; Chapter 5 Types of significance test; 5.1 Introduction; 5.2 General points; 5.3 Significance tests for nominal data (non-parametric) |
5.4 Significance tests for ordinal data (non-parametric)5.5 Significance |
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