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Record Nr. |
UNINA9910139915303321 |
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Titolo |
Microbial safety of fresh produce [[electronic resource] /] / Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeheery, Robert B. Gravani, editors |
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Pubbl/distr/stampa |
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Ames, : Wiley-Blackwell, 2009 |
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ISBN |
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1-118-85238-9 |
1-282-25946-6 |
9786612259463 |
1-4443-1934-5 |
0-8138-0596-1 |
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Descrizione fisica |
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1 online resource (465 p.) |
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Collana |
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Altri autori (Persone) |
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FanXuetong |
NiemiraBrendan A |
DoonaChristopher J |
FeeherryFlorence E |
GravaniRobert |
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Disciplina |
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Soggetti |
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Fruit - Microbiology |
Vegetables - Microbiology |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Microbial Safety of Fresh Produce; Contents; Contributors; Preface; Section I: Microbial Contamination of Fresh Produce; Section II: Preharvest Strategies; Section III: Postharvest Interventions; Section IV: Produce Safety during Processing and Handling; Section V: Public, Legal, and Economic Perspectives; Section VI: Research Challenges and Directions; Index |
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Sommario/riassunto |
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Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current |
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state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables |
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