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1. |
Record Nr. |
UNINA9910140803803321 |
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Titolo |
AIChE equipment testing procedure [[electronic resource] ] : mixing equipment (impeller type) / / prepared by the Equipment Testing Procedures Committee of the American Institute of Chemical Engineers |
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Pubbl/distr/stampa |
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New York, N.Y., : American Institute of Chemical Engineers, 2001 |
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ISBN |
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1-282-78338-6 |
9786612783388 |
0-470-93555-3 |
0-470-93554-5 |
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Edizione |
[3rd ed.] |
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Descrizione fisica |
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1 online resource (148 p.) |
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Collana |
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AIChE equipment testing procedure |
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Disciplina |
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Soggetti |
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Mixing machinery - Testing |
Chemistry, Technical - Equipment and supplies - Evaluation |
Impellers - Testing |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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AIChE Equipment Testing Procedure: Mixing Equipment (Impeller Type); Contents; Figures; 100.0 Purpose and scope; 101.0 Purpose; 102.0 Scope; 103.0 Liability; 200.0 Definition and Description of Terms; 201.0 Introduction; 202.0 Mixing Equipment; 202.1 Equipment Configurations; 202.2 Impellers; 202.3 Vessels; 202.4 Auxiliary Equipment; 203.0 Basic Nomenclature; 203.1 Equipment Variables; 203.2 Mixing Related Dimensionless Groups; 203.3 Process Related Dimensionless Groups; 204.0 Operating Conditions; 205.0 Types of Tests; 205.1 Operating Performance; 205.2 Mechanical Conditions |
205.3 Mechanical Operation205.4 Mixer Support Structure; 205.5 Process Conditions; 206.0 Performance Criteria; 300.0 Test Planning; 301.0 Preliminary Considerations; 301.1 Safety; 301.2 Environmental; 301.3 Test Objectives; 301.4 Multiple Applications; 302.0 Plans for Operating Performance Tests; 302.1 Speed; 302.2 Power; 302.3 Torque; 303.0 Plans for Mechanical Condition Tests; 303.1 Equipment Verification; 303.2 Alignment; 303.3 Runout; 303.4 Gear Tooth |
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Contact; 303.5 Seals; 303.6 Auxiliary Equipment; 303.7 Vibration; 303.8 Noise; 304.0 Plans for Mechanical Operation Tests |
305.0 Plans for Process Condition Tests305.1 Miscible Liquid Blending; 305.2 Heat Transfer; 305.3 Immiscible Liquid Dispersion; 305.4 Solids Suspension in Liquid; 305.5 Gas-Liquid Dispersion; 305.6 Variable Conditions; 305.7 Other Measurable Results; 306.0 Performance Criteria; 400.0 Measurement Methods & Instruments; 401.0 Introduction; 402.0 Operating Performance Measurements; 402.1 Speed; 402.2 Power; 402.3 Torque; 403.0 Mechanical Condition Measurements; 403.1 Alignment and Adjustment; 403.2 Runout; 403.3 Gear Tooth Contact Pattern; 403.4 Seals; 403.5 Auxiliary Equipment; 403.6 Vibration |
403.7 Noise403.8 Temperature; 404.0 Mechanical Operation Measurements; 404.1 Natural Frequency; 404.2 Shaft strain; 404.3 Deflection; 404.4 Spectral Analysis; 405.0 Process Condition Measurements; 405.1 Density or Specific Gravity; 405.2 Viscosity; 405.3 Physical State; 405.4 Chemical Composition; 405.5 Other Physical/Chemical Properties; 406.0 System Operating Conditions; 406.1 Temperature; 406.2 Pressure; 406.3 Liquid Level, Volume, and Flow; 406.4 Phase Ratios; 406.5 Blend Time; 406.6 Sampling; 500.0 Test Procedures; 501.0 General Test Procedures; 502.0 Preliminary Operation and Safety |
502.1 Instruction Manuals502.2 Check for Debris in Vessel; 502.3 Check for Obstructions; 502.4 Pre-Operational Check; 502.5 Hand Turning; 502.6 Jog; 502.7 Hydrostatic Pressure Tests; 502.8 System Test in Air; 502.9 System Water Test; 503.0 Operating Performance Tests; 503.1 Speed; 503.2 Power; 503.3 Torque; 504.0 Mechanical Condition Tests; 504.1 Alignment and Adjustments; 504.2 Runout; 504.3 Gear Tooth Contact Patterns; 504.4 Seals; 504.5 Auxiliary Equipment; 504.6 Vibration; 504.7 Noise; 504.8 Temperature; 505.0 Mechanical Operation Tests; 505.1 Natural Frequency |
505.2 Deflections of Structure |
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Sommario/riassunto |
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The latest edition of this industry-friendly guide to evaluating the performance of mixing equipment brings this traditional process operation into the 21st century. The book starts with basic definitions and terms, and goes to detail test planning and procedures, and computation and evaluation of results. Appendices offer a troubleshooting checklists, sample log. |
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2. |
Record Nr. |
UNINA9910780261703321 |
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Autore |
Loftin John D. <1955-> |
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Titolo |
Religion and Hopi life [[electronic resource] /] / John D. Loftin |
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Pubbl/distr/stampa |
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Bloomington, : Indiana University Press, c2003 |
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ISBN |
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0-253-10824-1 |
0-253-10976-0 |
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Edizione |
[2nd ed.] |
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Descrizione fisica |
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1 online resource (224 p.) |
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Collana |
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Religion in North America |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Hopi Indians - Religion |
Hopi Indians - Social life and customs |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Rev. ed. of: Religion and Hopi life in the twentieth century. |
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Nota di bibliografia |
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Includes bibliographical references and indexes. |
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Nota di contenuto |
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Contents; Foreword; Acknowledgments; Acknowledgments to the Second Edition; Preface to the Second Edition; Introduction; One. A Religious Practicality; Two. A Sacred Society; Three. The Utility of Prayer; Four. Contact and Change; Five. Compartmentalization and Prophecy; Six. Sacred and Human; Postscript, 2003; Notes; Annotated Bibliography; Index of Hopi Terms; Subject and Name Index; About the Author |
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Sommario/riassunto |
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Religion and Hopi Life tells the story of Hopi religious life in a way that makes sense to both Hopis and outsiders. In his interpretation of Hopi religion, Loftin does not subject religious meaning to secular analysis. While not the Hopi's own story, his account attempts to honor and do justice to the way in which the Hopi embody religious meaning through the living of their lives. |
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3. |
Record Nr. |
UNINA9910834499303321 |
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Autore |
Zambonelli, Franco |
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Titolo |
Algocrazia : il governo degli algoritmi e dell'intelligenza artificiale / Franco Zambonelli |
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Pubbl/distr/stampa |
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Trieste, : Scienza Express, 2020 |
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ISBN |
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Descrizione fisica |
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Collana |
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Disciplina |
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Locazione |
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Collocazione |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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4. |
Record Nr. |
UNINA9910139903403321 |
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Titolo |
Foodborne disease outbreaks : guidelines for investigation and control / / World Health Organization |
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Pubbl/distr/stampa |
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Geneva, : World Health Organization, c2008 |
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ISBN |
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1-282-25004-3 |
9786612250040 |
92-4-068382-8 |
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Descrizione fisica |
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1 online resource (vi, 146 pages) : illustrations, maps |
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Disciplina |
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Soggetti |
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Foodborne diseases - Prevention |
Food contamination - Prevention |
Epidemics - Prevention |
Food poisoning - Prevention |
Communicable diseases - Prevention |
Disease Outbreaks - prevention and control |
Foodborne Diseases - prevention and control |
Communicable Disease Control - methods |
Food Contamination - prevention & control |
Public Health Practice |
Food Contamination |
Guideline |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (p. 94-95). |
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Nota di contenuto |
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Foodborne disease outbreaks: Guidelines for investigation an; Contents; Acknowledgements; Foreword; Introduction; Section 1; Practical guide; Section 2; Planning and preparation; Section 3; Surveillance to detect foodborne disease outbreaks; Section 4; Investigation of foodborne disease outbreaks; Section 5; Control measures; Section 6; Features of important foodborne diseases; References; Further reading; Annex 1; Glossary; Annex 2; Outbreak control meeting: draft agenda; Annex 3; Examples of outbreak investigation forms; Annex 4; Questionnaire design; Annex 5; Sample |
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questionnaires; Annex 6 |
Investigation report formsInvestigation of a foodborne outbreak; Annex 7; Statistics; Annex 8; Situations likely to contribute to foodborne disease outbrea; Annex 9; Procedures and equipment for specimen collection; Annex 10; The WHO Five Keys to Safer Food |
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Sommario/riassunto |
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The investigation and control of foodborne disease outbreaks are multi-disciplinary tasks requiring skills in the areas of clinical medicine, epidemiology, laboratory medicine, food microbiology and chemistry, food safety and food control, and risk communication and management. Many outbreaks of foodborne disease are poorly investigated, if at all, because these skills are unavailable or because a field investigator is expected to master them all single-handedly without having been trained.These guidelines have been written for public health practitioners, food and health inspectors, district |
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