1.

Record Nr.

UNINA9910139729303321

Autore

Mitra Amitava

Titolo

Solutions manual to accompany Fundamentals of quality control and improvement [[electronic resource] /] / Amitava Mitra

Pubbl/distr/stampa

Hoboken, N.J., : John Wiley & Sons, 2008

ISBN

1-283-44601-4

9786613446015

0-470-40983-5

0-470-40982-7

Edizione

[3rd ed.]

Descrizione fisica

1 online resource (242 p.)

Altri autori (Persone)

MitraAmitava

Disciplina

658.4/013

658.4013

658.5/62/015195

Soggetti

Quality control - Statistical methods

Electronic books.

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di contenuto

Solutions Manual to Accompany: Fundamentals of Quality Control and Improvement; CONTENTS; PREFACE; CHAPTER 1: INTRODUCTION TO QUALITY CONTROL AND THE TOTAL QUALITY SYSTEM; CHAPTER 2: SOME PHILOSOPHIES AND THEIR IMPACT ON QUALITY; CHAPTER 3: QUALITY MANAGEMENT: PRACTICES, TOOLS, AND STANDARDS; CHAPTER 4: FUNDAMENTALS OF STATISTICAL CONCEPTS AND TECHNIQUES IN QUALITY CONTROL AND IMPROVEMENT; CHAPTER 5: DATA ANALYSES AND SAMPLING; CHAPTER 6: STATISTICAL PROCESS CONTROL USING CONTROL CHARTS; CHAPTER 7: CONTROL CHARTS FOR VARIABLES; CHAPTER 8: CONTROL CHARTS FOR ATTRIBUTES

CHAPTER 9: PROCESS CAPABILITY ANALYSISCHAPTER 10: ACCEPTANCE SAMPLING PLANS FOR ATTRIBUTES AND VARIABLES; CHAPTER 11: RELIABILITY; CHAPTER 12: EXPERIMENTAL DESIGN AND THE TAGUCHI METHOD

Sommario/riassunto

A statistical approach to the principles of quality control and management Incorporating modern ideas, methods, and philosophies of quality management, Fundamentals of Quality Control and



Improvement, Third Edition presents a quantitative approach to management-oriented techniques and enforces the integration of statistical concepts into quality assurance methods. Utilizing a sound theoretical foundation and illustrating procedural techniques through real-world examples, this timely new edition bridges the gap between statistical quality control and quality management. The bo