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Record Nr. |
UNINA9910139692503321 |
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Titolo |
Sweeteners and sugar alternatives in food technology / / edited by Kay O'Donnell, Malcolm Kearsley |
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Pubbl/distr/stampa |
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Chichester, West Sussex, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2012 |
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ISBN |
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9786613854834 |
9781523111077 |
1523111070 |
9781118373972 |
1118373979 |
9781283542388 |
1283542382 |
9781118373958 |
1118373952 |
9781118373941 |
1118373944 |
9781118373965 |
1118373960 |
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Edizione |
[2nd ed.] |
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Descrizione fisica |
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1 online resource (506 p.) |
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Altri autori (Persone) |
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O'DonnellKay |
KearsleyM. W |
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Disciplina |
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Soggetti |
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Sweeteners |
Sugar substitutes |
Sugars in human nutrition |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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pt. 1. Nutrition and health considerations -- pt. 2. High-potency sweeteners -- pt. 3. Reduced-calorie bulk sweeteners -- pt. 4. Other sweeteners -- pt. 5. Bulking agents - multi-functional ingredients. |
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Sommario/riassunto |
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This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of |
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