Recent Advances and New Species in Aquaculture

• Record Nr.: UNINA9910139629103321
• Autore: Fotedar Ravi
• Pubbl/distr/stampa: Hoboken, : Wiley, 2011
• ISBN: 1-283-17810-9; 9786613178107; 1-4443-4177-4; 1-4443-4174-X
• Edizione: [1st ed.]
• Descrizione fisica: 1 online resource (430 p.)
• Altri autori (Persone): PhillipsBruce
• Disciplina: 639.8
• Soggetti: Aquaculture; Aquaculture - methods; Aquaculture -- methods; Fishes; Palinuridae; Agriculture; Vertebrates; Investigative Techniques; Decapoda; Technology, Industry, and Agriculture; Chordata; Crustacea; Arthropods; Animals; Invertebrates; Eukaryota; Methods; Earth & Environmental Sciences; Animal Sciences
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Description based upon print version of record.
• Nota di contenuto: Recent Advances and New Species in Aquaculture; Contents; Contributors; Abbreviations and Acronyms; Preface; Acknowledgements; 1: Recent Developments; 1.1 INTRODUCTION; 1.2 DISEASE RESISTANCE IN AQUACULTURE SYSTEMS VIS-À-VIS BREEDING STRATEGY; 1.3 FRESHWATER ORNAMENTAL AQUACULTURE - AN INDUSTRY VIEW FROM WESTERN AUSTRALIA; 1.4 USE OF IMMUNOSTIMULANTS AS FEED ADDITIVES; 1.5 ALTERNATIVE SITES FOR AQUACULTURE; 1.6 FUTURE DIRECTIONS; 1.7 REFERENCES; 2: A Global Review of Spiny Lobster Aquaculture; 2.1 INTRODUCTION; 2.2 BROODSTOCK MANAGEMENT; 2.3 LARVAL REARING; 2.4 RAISING WILD-CAUGHT PUERULI AND JUVENILES2.5 FUTURE DEVELOPMENTS; 2.6 REFERENCES; 3: Slipper Lobsters; 3.1 INTRODUCTION; 3.2 BIOLOGY; 3.3 AQUACULTURE POTENTIAL; 3.4 MARKETING; 3.5 SLIPPER LOBSTER CULTURE INITIATIVES; 3.6 HATCHERY PRODUCTION OF SEEDS; 3.7 FACTORS INFLUENCING PHYLLOSOMA GROWTH AND SURVIVAL; 3.8 HATCHING AND LARVAL REARING IN THENUS SP.; 3.9 GROWTH OF JUVENILE SLIPPER LOBSTERS; 3.10 CULTURE OF THENUS SP.; 3.11 CONCLUSIONS; 3.12 REFERENCES; 4: Mud Crab Aquaculture; 4.1 INTRODUCTION; 4.2 PORTUNID CRAB AQUACULTURE; 4.3 BIOLOGY AND LIFE CYCLE; 4.4 TECHNOLOGY DEVELOPMENT; 4.5 FUTURE DEVELOPMENTS4.6 REFERENCES; 5: Penaeid Prawns; 5.1 INTRODUCTION; 5.2 ACHIEVEMENTS; 5.3 CHALLENGES; 5.4 PROSPECTIVE/FUTURE OUTLOOK; 5.5 REFERENCES; 6: Cobia Culture; 6.1 INTRODUCTION; 6.2 MORPHOLOGY; 6.3 DISTRIBUTION; 6.4 BIOLOGICAL CHARACTERISTICS; 6.5 NUTRITIONAL REQUIREMENT OF COBIA; 6.6 HATCHERY; 6.7 GROWOUT; 6.8 DISEASE AND HEALTH MANAGEMENT; 6.9 POST-HARVEST AND MARKETING; 6.10 CHALLENGES AND OPPORTUNITIES; 6.11 REFERENCES; 7: Barramundi Aquaculture; 7.1 INTRODUCTION; 7.2 BIOLOGY; 7.3 HATCHERY PRODUCTION; 7.4 HATCHERY CULTURE; 7.5 GROWOUT; 7.6 NUTRITION AND GROWTH; 7.7 HEALTH MANAGEMENT7.8 QUALITY; 7.9 SALES AND MARKETING; 7.10 FUTURE DIRECTIONS; 7.11 CONCLUSIONS; 7.12 REFERENCES; 8: Abalone Culture; 8.1 INTRODUCTION; 8.2 THE ABALONE MARKET; 8.3 ABALONE PRODUCTION TECHNOLOGY; 8.4 TECHNOLOGICAL DEVELOPMENTS; 8.5 FUTURE POSSIBILITIES; 8.6 REFERENCES; 9: Seaweed Culture with Special Reference to Latin America; 9.1 INTRODUCTION; 9.2 SEAWEED UTILISATION; 9.3 AQUACULTURE; 9.4 INTEGRATED AQUACULTURE; 9.5 POST-HARVEST: AGAR EXTRACTION; 9.6 CULTIVATION IN LATIN AMERICA; 9.7 CONCLUSIONS; 9.8 REFERENCES; 10: Marine Ornamental Fish Culture; 10.1 INTRODUCTION; 10.2 BROODSTOCK AND EGGS10.3 BROODSTOCK CONDITIONING; 10.4 LARVAL CULTURE; 10.5 JUVENILES; 10.6 COMMERCIAL PRODUCTION; 10.7 CONCLUSIONS; 10.8 REFERENCES; 11: Tilapia; 11.1 INTRODUCTION; 11.2 SEED PRODUCTION; 11.3 CULTURE PRACTICES; 11.4 HARVESTING AND VALUE ADDED PRODUCTS; 11.5 GENETIC IMPROVEMENT OF TILAPIA; 11.6 ENVIRONMENT AND DISEASE MANAGEMENT; 11.7 MARKETING OF TILAPIA; 11.8 CONCLUSION; 11.9 REFERENCES; 12: Carp Polyculture in India; 12.1 INTRODUCTION; 12.2 FRESHWATER AQUACULTURE RESOURCES IN INDIA; 12.3 DEVELOPMENT OF AQUACULTURE; 12.4 COMMONLY CULTURED SPECIES; 12.5 AQUACULTURE PRACTICES/SYSTEMS
• Sommario/riassunto: This comprehensive, up-to-date text delivers the latest must-have information on species new to aquaculture and documents the most important technological innovations of the past decade. Every aspect of the growing field has been addressed with coverage spanning recent technological development, new species, recent changes and global ; trends. More specifically, you will find information on the culture of species such as barramundi, cobia, dolphin fish, spiny lobsters, slipper lobsters, mud crabs, penaeid prawns, Nile tilapia, yellow king fish, abalone, sea cucumber and sea urchin, seaweed, or