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Record Nr. |
UNINA9910139562803321 |
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Titolo |
Chemical analysis of antibiotic residues in food [[electronic resource] /] / edited by Jian Wang, James D. MacNeil, Jack F. Kay |
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Pubbl/distr/stampa |
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Hoboken, N.J., : Wiley & Sons, 2012 |
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ISBN |
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1-283-33208-6 |
9786613332080 |
1-118-06719-3 |
1-118-06720-7 |
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Descrizione fisica |
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1 online resource (377 p.) |
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Collana |
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Wiley series in mass spectrometry |
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Altri autori (Persone) |
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WangJian <1969-> |
MacNeilJames D |
KayJack F |
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Disciplina |
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Soggetti |
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Veterinary drug residues - Analysis |
Antibiotic residues - Analysis |
Food of animal origin - Safety measures |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec. |
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Sommario/riassunto |
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An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues |
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