1.

Record Nr.

UNISA990003187490203316

Autore

PLATO

Titolo

Apologia di Socrate Critone / Platone ; introduzione, traduzione e note di Maria Michela Sassi

Pubbl/distr/stampa

Milano : BUR, 2008

Titolo uniforme

Apologia Sōkratous

ISBN

978-88-17-16911-0

Edizione

[19. ed]

Descrizione fisica

219 p. ; 18 cm

Collana

BUR , Classici greci e latini

Disciplina

183.2

Collocazione

V.1. Coll. 23/ 29

V.1. Coll. 23/ 29a

V.1. Coll. 23/ 29b

Lingua di pubblicazione

Italiano

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Testo originale a fronte



2.

Record Nr.

UNINA9910139467103321

Titolo

Genomics, proteomics, and metabolomics in nutraceuticals and functional foods / / editors, Debasis Bagchi, Francis Lau, Manashi Bagchi

Pubbl/distr/stampa

Ames, IA, : Wiley-Blackwell, 2010

ISBN

1-282-48230-0

9786612482304

0-8138-2147-9

0-8138-2132-0

Descrizione fisica

1 online resource (370 p.)

Altri autori (Persone)

BagchiDebasis

LauFrancis (Francis C.)

BagchiManashi

Disciplina

613.2

Soggetti

Functional foods

Dietary supplements

Genomics

Proteomics

Functional genomics

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Genomics, Proteomics, andMetabolomics inNutraceuticals andFunctional Foods; Contents; Editors and Contributors; Preface; Section 1 Introduction; 1. Recent advances in nutraceuticals and functional foods; 2. Novel omics technologies in nutraceutical and functional food research; Section 2 Genomics; 3. Nutrigenomics and statistical power: The ethics of genetically informed nutritional advice; 4. NutrimiRomics: The promise of a new discipline in nutrigenomics; 5. Genomics in weight loss nutraceuticals; 6. Application of genomics and bioinformatics analysis in exploratory study of functional food

7. Genomics as a tool to characterize anti-inflammatory nutraceuticals8. Application of nutrigenomics in gastrointestinal health; 9. Genomics analysis to demonstrate the safety and efficacy of dietary



antioxidants; 10. Genomics applied to nutrients and functional foods in Japan: State of the art; Color plate appears between pages 154 and 155.; 11. Genomic basis of anti-inflammatory properties of Boswellia extract; 12. Nutrigenomic Perspectives on Cancer Chemoprevention with Anti-inflammatoryand Antioxidant Phytochemicals: NF-κB and Nrf2 Signaling Pathways as PotentialTargets

Section 3 Proteomics13. Proteomics analysis of the functionality of Toona sinensis by 2D-gel electrophoresis; 14. Application of proteomics in nutrition research; 15. Proteomics approach to assess the potency of dietary grape seed proanthocyanidins; 16. Proteomics and its application for elucidating insulin deregulation in diabetes; Section 4 Metabolomics; 17. NMR-based-metabolomics strategy for the classification and quality control of nutraceuticals and functional foods; 18. Metabolomics: An emerging post-genomic tool for nutrition

19. Evaluation of the beneficial effects of phytonutrients by metabolomicsSection 5 Nutrigenomics in Human Health; 20. Omics for the development of novel phytomedicines; 21. Contribution of omics revolution to cancer prevention research; Index

Sommario/riassunto

The nutraceutical and functional food field is rapidly growing in diverse sectors, including academic, commercial and government. This has brought a corresponding shift in research focus and in public awareness. Understanding the relevance of the scientific principles in determining the safety and effectiveness of functional foods and nutraceuticals is increasingly important. It is becoming increasingly evident that genomic research technologies will be used in the coming years and there is a need to provide resources that will facilitate this growth. This book incorporates the most recent adv