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1. |
Record Nr. |
UNINA9910143259003321 |
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Autore |
Kraus Karl H |
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Titolo |
External fixation in small animal practice [[electronic resource] /] / Karl H. Kraus, James P. Toombs and Malcolm Ness |
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Pubbl/distr/stampa |
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Oxford, : Blackwell Science, 2003 |
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ISBN |
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1-282-29178-5 |
0-470-75990-9 |
9786612291784 |
1-280-28484-6 |
9786610284849 |
0-470-70959-6 |
0-470-76017-6 |
1-4051-2829-1 |
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Descrizione fisica |
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1 online resource (240 p.) |
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Altri autori (Persone) |
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ToombsJames P |
NessMalcolm |
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Disciplina |
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Soggetti |
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Pet medicine |
Fractures in animals - Treatment |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di contenuto |
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External Fixation in Small Animal Practice; Contents; Introduction; Part I The Practice of External fixation; 1 Basics of External Fixation; 2 Deciding when to Use External Fixation; 3 Preoperative Care; 4 Fracture Reduction; 5 Placement of Pins; 6 The Securos External Fixation System; 7 The IMEX-SK External Fixation System; 8 The Acrylic Pin External Fixator System; 9 Evaluation of Postoperative Radiographs; 10 Bandaging and Aftercare; 11 Recheck Examinations; 12 Complications; Part II Case Studies; Radius/ulna; Tibia; Humerus; Femur; Transarticular; Index |
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Sommario/riassunto |
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External fixation is one of the most versatile treatment options for fracture repair in small animals. The advantages include enhancing both the mechanical and biologic environment for optimal fracture |
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healing. Veterinary external fixation is evolving and there are now improved techniques, better instrumentation and a continuing reduction in the incidence of complications. General veterinary practitioners can master the techniques and equipment costs are low. This book offers a highly practical guide to the use of linear external fixators in small animal practice. Divided into two |
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2. |
Record Nr. |
UNISALENTO991004286937907536 |
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Autore |
Pancini, Ettore |
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Titolo |
Misure ed apparecchi di fisica / Ettore Pancini |
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Pubbl/distr/stampa |
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Roma : Libreria Eredi Virgilio Veschi, 1954 |
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Edizione |
[3. ed.] |
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Descrizione fisica |
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Classificazione |
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53(022) |
LC QC53 |
53.0.42 |
53.0.62 |
53.0.605 |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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On title page: Università degli studi di Roma |
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3. |
Record Nr. |
UNINA9910139218303321 |
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Titolo |
Bioactive proteins and peptides as functional foods and nutraceuticals / / Yoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors |
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Pubbl/distr/stampa |
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Ames, Iowa, : Wiley-Blackwell, c2010 |
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ISBN |
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1-282-68306-3 |
9786612683060 |
0-8138-1132-5 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (436 p.) |
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Collana |
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Institute of Food Technologists Series ; ; v.29 |
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Altri autori (Persone) |
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MineYoshinori |
Li-ChanEunice |
JiangBo <1962-> |
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Disciplina |
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Soggetti |
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Proteins in human nutrition |
Functional foods |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals; Contents; Preface; Contributors; Part 1:Introduction; Chapter 1: Biologically Active Food Proteins and Peptides in Health: An Overview; Part 2:Functions of Biologically Active Proteins and Peptides; Chapter 2: Anti-inflammatory/Oxidative Stress Proteins and Peptides; Chapter 3:Antioxidant Peptides; Chapter 4: Antihypertensive Peptides and Their Underlying Mechanisms; Chapter 5: Food Protein-Derived Peptides as Calmodulin Inhibitors; Chapter 6:Soy Protein for the Metabolic Syndrome |
Chapter 7:Amyloidogenic Proteins and PeptidesChapter 8: Peptide-Based Immunotherapy for Food Allergy; Chapter 9: Gamma-Aminobutyric Acid; Chapter 10: Food Proteins or Their Hydrolysates as Regulators of Satiety; Part 3: Examples of Food Proteins and Peptides with Biological Activity; Chapter 11: Health-Promoting Proteins and Peptides in Colostrum and Whey; Chapter 12:Functional Food Products with Antihypertensive Effects; Chapter 13: Secreted Lactoferrin and Lactoferrin-Related Peptides: Insight into Structure and Biological |
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Chapter 14: Bioactive Peptides and Proteins from Fish Muscle and CollagenChapter 15: Animal Muscle-Based Bioactive Peptides; Chapter 16: Processing and Functionality of Rice Bran Proteins and Peptides; Chapter 17:Bioactive Proteins and Peptides from Egg Proteins; Chapter 18:Soy Peptides as Functional Food Materials; Chapter 19: Bioactivity of Proteins and Peptides from Peas(Pisum sativum, Vigna unguiculata , and Cicer arietinum L); Chapter 20:Wheat Proteins and Peptides; Part 4: Recent Advances in Bioactive Peptide Analysis for Food Application |
Chapter 21:Peptidomics for Bioactive Peptide AnalysisChapter 22:In silico Analysis of Bioactive Peptides; Chapter 23: Flavor-Active Properties of Amino Acids, Peptides, and Proteins; Chapter 24: Controlled Release and Delivery Technology of Biologically Active Proteins and Peptides; Index |
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Sommario/riassunto |
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Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews c |
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