| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910139213603321 |
|
|
Autore |
Raju K. S. N |
|
|
Titolo |
Fluid mechanics, heat transfer, and mass transfer [[electronic resource] ] : chemical engineering practice / / K.S.N. Raju |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Hoboken, NJ, : Wiley, c2011 |
|
|
|
|
|
|
|
ISBN |
|
0-470-92292-3 |
1-283-09862-8 |
9786613098627 |
0-470-90997-8 |
0-470-90996-X |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (766 p.) |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
|
|
Soggetti |
|
Chemical engineering |
Fluid mechanics |
Thermodynamics |
Mass transfer |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
|
|
|
|
|
Nota di contenuto |
|
FLUID MECHANICS, HEAT TRANSFER, AND MASS TRANSFER: Chemical Engineering Practice; CONTENTS; FOREWORD; PREFACE; ACKNOWLEDGMENTS; ABOUT THE AUTHOR; LIST OF FIGURES; LIST OF TABLES; SECTION I: FLUID MECHANICS; 1 FLUID MECHANICS BASICS; 2 FLUID FLOW; 3 PIPING, SEALS, AND VALVES; 4 FLOW MEASUREMENT; 5 PUMPS, EJECTORS, BLOWERS, AND COMPRESSORS; 6 MIXING; 7 TWO-PHASE FLOW SYSTEMS; SECTION II HEAT TRANSFER; 8 DIMENSIONLESS NUMBERS, TEMPERATURE MEASUREMENT, AND CONDUCTION HEAT TRANSFER; 9 CONVECTIVE HEAT TRANSFER BASICS; 10 SHELL AND TUBE HEAT EXCHANGERS |
11 HEAT TRANSFER EQUIPMENT INVOLVING PHASE TRANSFER12 REFRIGERATION, HEAT PUMPS, HEAT TRACING, COILED AND JACKETED VESSELS, STEAM TRAPS, AND IMMERSION HEATERS; 13 COMPACT HEAT EXCHANGERS, REGENERATORS, AND RECUPERATORS; 14 RADIANT HEAT TRANSFER AND FIRED HEATERS; SECTION III MASS TRANSFER; 15 MASS |
|
|
|
|
|
|
|
|
|
|
|
TRANSFER BASICS; 16 MASS TRANSFER EQUIPMENT; 17 ABSORPTION, DISTILLATION, AND EXTRACTION; 18 CRYSTALLIZATION, AIR-WATER OPERATIONS, DRYING, ADSORPTION, MEMBRANE SEPARATIONS, AND OTHER MASS TRANSFER PROCESSES; INDEX |
|
|
|
|
|
|
Sommario/riassunto |
|
This broad-based book covers the three major areas of Chemical Engineering. Most of the books in the market involve one of the individual areas, namely, Fluid Mechanics, Heat Transfer or Mass Transfer, rather than all the three. This book presents this material in a single source. This avoids the user having to refer to a number of books to obtain information. Most published books covering all the three areas in a single source emphasize theory rather than practical issues. This book is written with emphasis on practice with brief theoretical concepts in the form of questions and answers, not |
|
|
|
|
|
|
|
| |