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1. |
Record Nr. |
UNINA990004480140403321 |
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Autore |
Mazziotti, Matteo <1851-1928> |
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Titolo |
Costabile Carducci ed i moti del Cilento : Nel 1848 / Matteo Mazziotti |
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Pubbl/distr/stampa |
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Roma : Societa' Ed. Dante Alighieri di Albrighi e Segati e C., 1909 |
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Descrizione fisica |
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Collana |
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Biblioteca storica del Risorgimento italiano , Ser. 5 ; 10 |
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Disciplina |
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Locazione |
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Collocazione |
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4/VIII<B>1(38) 1 |
4/VIII<B>1(38) 2 |
XIV B 633 |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNINA9910495900503321 |
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Autore |
Pärssinen Martti |
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Titolo |
Tawantinsuyu : el estado Inca y su organización política / / Martti Pärssinen |
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Pubbl/distr/stampa |
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Lima, Peru : , : Institut français d'études andines, , 2003 |
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ISBN |
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Descrizione fisica |
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1 online resource (150 pages) |
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Collana |
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Soggetti |
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Incas - Politics and government |
Incas - Kings and rulers |
Incas - History |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Sommario/riassunto |
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En el presente trabajo, Pärssinen analiza y recopila los conocimientos concernientes a la expansión inca, y a los principios y estructuras politicas de aquel estado multiétnico al que los propios Incas lamaron Tawantinsuyu. Gracias al uso *de métodos interdisciplinarios y muchas « nuevas » e inéditats fuentes archivísticas, entre las que figuran transcripciones y traducciones al español de los así llamados textos de khipu escritos por los antiguos pobladores andinos mediante nudos y cuerdas coloreadas, Pärssinen logra elaborar el más actualizado estudio sobre la organización política del estado inca. |
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3. |
Record Nr. |
UNINA9910139080603321 |
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Titolo |
Private food law : governing food chains through contract law, self-regulation, private standards, audits and certification schemes / / edited by Bernd M.J. van der Meulen |
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Pubbl/distr/stampa |
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Wageningen, The Netherlands, : Wageningen Academic Publishers, 2011 |
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ISBN |
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9789086867301 |
9789086861767 |
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Descrizione fisica |
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1 online resource (436 pages) : illustrations, charts |
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Collana |
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European Institute for Food Law series, , 1871-3483 |
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Altri autori (Persone) |
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MeulenBernd M. J. van der |
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Disciplina |
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Soggetti |
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Food law and legislation - European Union countries |
Food - European Union countries - Safety measures |
Food adulteration and inspection - Law and legislation - European Union countries |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Sommario/riassunto |
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Since the turn of the Millennium, world-wide initiatives from the private sector have turned the regulatory environment for food businesses upside down. For the first time in legal literature this book analyses private law initiatives relating to the food chain, often referred to as private (voluntary) standards or schemes. Private standards are used to remedy flaws in legislation in order to reach higher levels of consumer protection than the ones chosen by the EU legislature and to manage risks and liability beyond the traditional limits of food businesses. We see that litigation is no longer solely framed by legislative requirements, but ever more by private standards such as GlobalGAP, BRC, IFS, SQF and ISO. These private standards incorporate public law requirements thus embedding them in contractual relations and exporting them beyond the jurisdiction of public legislators. This book also addresses how private standards play a role in defining specific markets of growing importance. It is noted that organic standards have found an interesting symbioses with public law. Another development on this topic is that food businesses are inspected more often by |
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private auditors than by public inspectors. Effects in terms of receiving or being denied certification far outweigh public law sanctions. In short private law has changed an entire legal infrastructure for the food sector. It emerges as competing with the public law regulatory infrastructure. This book is of interest to all who concern themselves with food law legislation and litigation and the evolving role of private standards on changing the landscape of food chains and innovation. |
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