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1. |
Record Nr. |
UNINA9910484246403321 |
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Autore |
Raymond Gregory A |
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Titolo |
International Norms and the Resort to War [[electronic resource] /] / by Gregory A. Raymond |
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Pubbl/distr/stampa |
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Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2021 |
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ISBN |
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Edizione |
[1st ed. 2021.] |
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Descrizione fisica |
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1 online resource (221 pages) : illustrations |
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Disciplina |
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Soggetti |
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International relations |
Security, International |
International Relations Theory |
International Security Studies |
International Relations |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Sommario/riassunto |
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This book constitutes an extremely valuable contribution to the field. It significantly adds to the body of literature concerning the motivating factors underpinning the decisions by policy makers to resort to or refrain from the use of armed force. - Howard M. Hensel, Professor, Air War College, USA. This book offers a fresh perspective on timeless questions concerning anarchy and order, power and principle, and public and private morality, by taking a novel approach to the study of the onset of war. Rather than looking at the distribution of wealth, military might, or other material capabilities to explain the onset of war, this book focuses instead on how international norms affect the use of military force. Critical of the realist assumption that international legal norms are unable to curb hostilities without a powerful central authority to enforce their injunctions, it contends that the normative context within which national leaders act sets the tone for world politics by communicating commonly accepted understandings about the limits of permissible action. Using quantitative analyses of the relationships between war initiation norms and various types of armed |
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conflict, the author calls into question realist beliefs regarding international norms, demonstrating that restrictive normative orders reduce the likelihood of war. Gregory A. Raymond is Distinguished Professor of Political Science Emeritus at Boise State University, USA. . |
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2. |
Record Nr. |
UNINA9910139057203321 |
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Autore |
Smil Vaclav |
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Titolo |
Should we eat meat? [[electronic resource] ] : evolution and consequences of modern carnivory / / Vaclav Smil |
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Pubbl/distr/stampa |
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Chichester, West Sussex, : Wiley-Blackwell, c2013 |
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ISBN |
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1-118-27871-2 |
1-299-31392-2 |
1-118-27870-4 |
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Descrizione fisica |
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1 online resource (278 p.) |
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Disciplina |
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Soggetti |
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Meat - Health aspects |
Meat industry and trade |
Vegetarianism |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Should We Eat Meat?: Evolution and Consequences of Modern Carnivory; Copyright; Contents; Preface; 1 Meat in Nutrition; Meat Eating and Health: Benefits and Concerns; Meat and its nutrients; Meat as a source of food energy; High-quality protein and human growth; Carnivory and civilizational diseases; Diseased meat; 2 Meat in Human Evolution; Hunting Wild Animals: Meat in Human Evolution; Primates and hominins; Meat consumption during the Paleolithic period; Extinction of the late Pleistocene megafauna; Hunting in different ecosystems; Wild meat in sedentary societies |
Traditional Societies: Animals, Diets and LimitsDomestication of animals; Population densities and environmental imperatives; Long stagnation of typical meat intakes; Avoidances, taboos and proscriptions; Meat as a prestige food; 3 Meat in Modern Societies; |
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Dietary Transition: Modernization of Tastes; Urbanization and industrialization; Long-distance meat trade; Meat in the Western dietary transition; Transitions in modernizing economies; Globalization of tastes; Output and Consumption: Modern Meat Chain; Changing life cycles; Slaughtering of animals; Processing meat |
Consuming and wasting meatMaking sense of meat statistics; 4 What It Takes to Produce Meat; Modern Meat Production: Practices and Trends; Meat from pastures and mixed farming; Confined animal feeding; Animal feedstuffs; Productivity efficiencies and changes; Treatment of animals; Meat: An Environmentally Expensive Food; Animal densities and aggregate zoomass; Changing animal landscapes; Intensive production of feedstuffs; Water use and water pollution; Meat and the atmosphere; 5 Possible Futures; Toward Rational Meat Eating: Alternatives and Adjustments; Meatless diets |
Meat substitutes and cultured meatProtein from other animal foodstuffs; Less meaty diets; A large potential for rational meat production; Prospects for Change; References; Index |
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Sommario/riassunto |
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Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat's role in human evolution and its growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their efficiencies, outputs, and impacts. The major global trends o |
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