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Record Nr. |
UNINA9910137374603321 |
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Titolo |
Soft Matter at Aqueous Interfaces / / edited by Peter Lang, Yi Liu |
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Pubbl/distr/stampa |
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Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
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ISBN |
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Edizione |
[1st ed. 2016.] |
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Descrizione fisica |
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1 online resource (VIII, 555 p. 230 illus., 116 illus. in color.) |
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Collana |
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Lecture Notes in Physics, , 0075-8450 ; ; 917 |
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Disciplina |
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Soggetti |
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Amorphous substances |
Complex fluids |
Optical materials |
Electronics - Materials |
Polymers |
Chemistry, Physical and theoretical |
Soft and Granular Matter, Complex Fluids and Microfluidics |
Optical and Electronic Materials |
Polymer Sciences |
Physical Chemistry |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di contenuto |
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From the Contents: Thermodynamics of interfaces -- Basics of Electrochemistry -- Introduction to depletion forces and phase behaviour of colloid mixtures -- Interfaces of binary mixtures -- Dynamics of surfactants and polymers at liquid interfaces. |
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Sommario/riassunto |
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This book covers the science of interfaces between an aqueous phase and a solid, another liquid or a gaseous phase, starting from the basic physical chemistry all the way to state-of-the-art research developments. Both experimental and theoretical methods are treated thanks to the contributions of a distinguished list of authors who are all active researchers in their respective fields. The properties of these interfaces are crucial for a wide variety of processes, products and biological systems and functions, such as the formulation of personal care and food products, paints and coatings, microfluidic and lab-on- |
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a-chip applications, cell membranes, and lung surfactants. Accordingly, research and expertise on the subject are spread over a broad range of academic disciplines and industrial laboratories. This book brings together knowledge from these different places with the aim of fostering education, collaborations and research progress. |
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