Advanced fermentation and cell technology / / Byong H. Lee

• Record Nr.: UNINA9910554823603321
• Autore: Lee Byong H.
• Pubbl/distr/stampa: Hoboken, New Jersey : , : Wiley-Blackwell, , [2021]; ©2021
• ISBN: 1-119-04277-1; 1-119-04278-X; 1-119-04279-8
• Descrizione fisica: 1 online resource (924 pages)
• Disciplina: 660.28449
• Soggetti: Fermentation; Industrial microbiology; Electronic books.
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Cover -- Title Page -- Copyright -- Contents -- Preface -- Overview on Market Size of Bioproducts and Fundamentals of Cell Technology -- Chapter Part I Microbial Cell Technology -- 1.1 Basic bacterial growth and mode of fermentation -- 1.2 Basic fungal growth -- 1.3 Classical strain improvements and tools -- 1.3.1 Natural selection and mutation -- 1.3.2 Recombination -- 1.4 Modern strain improvement and tools -- 1.4.1 Genome shuffling -- 1.4.2 Recombinant DNA technology -- Summary -- 1.4.3 RNA interference (RNAi) and CRISPR/Cas technology for genome editing -- Summary -- 1.4.4 Molecular thermodynamics and down‐stream processes on bioproducts -- Summary -- 1.4.5 Protein engineering -- Summary -- 1.4.6 Genomics, proteomics, metagenomics, and bioinformatics -- Summary -- 1.4.7 Systems/synthetic biology and metabolic engineering -- Summary -- 1.4.8 Quorum sensing and quenching -- Summary -- 1.5 Bioengineering and scale‐up process -- 1.5.1 Microbial and process engineering factors affecting performance and economics -- 1.5.2 Fermenter and bioreactor systems -- 1.5.3 Mass transfer concept -- 1.5.4 Heat transfer concept -- 1.5.5 Mass and heat transfer practice -- 1.5.6 Scale‐up and scale‐down of fermentations -- 1.5.7 Scale‐up ; challenges -- Summary -- 1.6 New bioprocesses of fermentation -- 1.6.1 Growth‐arrested bioprocesses -- 1.6.2 Integrated bioprocesses -- 1.6.3 Consolidated bioprocessing (CBP) -- Summary -- Bibliography -- Chapter Part II Applications of Microbial Fermentation to Food Products, Chemicals and Pharmaceuticals -- 2.1 Fermented dairy products -- 2.1.1 Basic knowledge of manufacture of dairy products -- 2.1.2 Genetic engineering of lactic acid bacteria -- Summary -- Bibliography -- 2.2 Fermented meat and fish products -- 2.2.1 Fermented meat products -- 2.2.2 Fermented fish products -- Summary -- Bibliography.; 2.3 Fermented vegetable and cereal products -- 2.3.1 Fermented vegetable products -- 2.3.2 Fermented cereal products -- Summary -- Bibliography -- 2.4 Organic acids -- 2.4.1 Acetic acid -- 2.4.2 Citric acid -- 2.4.3 Lactic acid -- 2.4.4 Malic acid -- 2.4.5 Fumaric acid -- Summary -- Bibliography -- 2.5 Fermentation‐derived food and feed ingredients -- 2.5.1 Flavors and amino acids -- Summary -- 2.5.2 Sweeteners -- Summary -- Bibliography -- 2.5.3 Vitamins and pigments -- Summary -- Bibliography -- 2.5.4 Microbial polysaccharides and biopolymers -- Summary -- Bibliography -- 2.6 Bacteriocins and bacteriophages -- 2.6.1 Bacteriocins -- 2.6.2 Bacteriophage -- Summary -- Bibliography -- 2.7 Enzymes -- Summary -- Bibliography -- 2.8 Biomass (SCP) and mushrooms -- 2.8.1 Biomass (SCP) -- 2.8.2 Mushrooms -- Summary -- Bibliography -- 2.9 Functional foods and nutraceuticals -- 2.9.1 Probiotics and prebiotics -- 2.9.2 Microbiome -- Summary -- Bibliography -- 2.10 Alcoholic beverages -- 2.10.1 Beer -- 2.10.2 Wine -- Summary -- Bibliography -- 2.11 Other fermentation chemicals -- 2.11.1 Bioethanol -- Summary -- Bibliography -- 2.11.2 Biobutanol -- Summary -- 2.11.3 Biobutanediol -- Summary -- Bibliography -- 2.11.4 Biodiesel -- Summary -- Bibliography -- 2.11.5 Biomethane -- Summary -- Bibliography -- 2.11.6 Biohydrogen -- Summary -- Bibliography -- 2.12 Pharmaceuticals, growth promoters, and biopesticides -- 2.12.1 Antibiotics -- 2.12.2 Antibiotic (or antimicrobial) growth promoters (AGPs) -- Summary -- Bibliography -- 2.12.3 Antitumor drugs -- Summary -- Bibliography -- 2.12.4 Steroids -- 2.12.5 Statins -- Summary -- Bibliography -- 2.12.6 Biopesticides -- Summary -- Bibliography -- Chapter Part III Animal Cell Technology -- 3.1 Animal cell culture -- 3.1.1 Introduction -- 3.1.2 Techniques of RNAi and CRISPR -- 3.1.3 Animal cell lines.; 3.1.4 Upstream and downstream bioprocessing -- 3.1.5 Strain development of animal cell cultures -- 3.1.6 Applications of animal cell cultures -- 3.2 Transgenic animal bioreactors -- 3.2.1 Introduction and techniques -- 3.2.2 Applications of transgenic animals -- Summary -- Bibliography -- Chapter Part IV Plant Cell Technology -- 4.1 Introduction -- 4.2 Plant tissue culture -- 4.3 Applications of plant tissue culture -- 4.3.1 Traditional plant breeding (non‐recombinant DNA techniques) -- 4.3.2 General media for plant tissue culture -- 4.3.3 Bioreactor types of plant cell cultures -- 4.3.4 Modern plant breeding or Biotech/GM crops (recombinant DNA techniques) -- Summary -- Bibliography -- Index -- EULA.

Langages, politique, histoire. Avec Jean-Claude Zancarini / / Romain Descendre, Jean-Louis Fournel

• Record Nr.: UNINA9910137241703321
• Autore: Abbès Makram
• Pubbl/distr/stampa: Lyon, : ENS Éditions, 2015
• ISBN: 2-84788-751-2; 2-84788-750-4
• Descrizione fisica: 1 online resource (622 p.)
• Altri autori (Persone): ArtièresPhilippe; AuslanderLeora; BaggioniLaurent; BarauDenys; BietChristian; BottiniGiorgio; BragagnoloManuela; BruniFrancesco; CartaPaolo; CastagnéNoémie; De BenedictisAngela; DecroisetteFrançoise; DescendreRomain; d’ArdinoLaurent Scotto; D’ErricoDora; FabreMarie; FedeleDante; FeuilletMichel; FournelJean-Louis; FrobertLudovic; GautierClaude; GirardPierre; GobilleBoris; GuilhaumouJacques; GuimarãesEduardo; HoltThomas C; JodognePierre; LanfranchiStéphanie; LattaricoJean-François; LeclercÉlise; ManchioCorinne; MarchandJean-Jacques; MartinoValentina; MattiodaEnrico; Mestre ZaragozáMarina; MiesseHélène; MogeCharlotte; MoreauPierre-François; MorenoPaola; PalumboMatteo; PayreRenaud; PozziMario; Puccinelli OrlandiEni; QuaglioniDiego; RenaultEmmanuel; RivièreJean-Marc; SenellartMichel; StolfSerge; TabetXavier; Terreaux-ScottoCécile; TrousselardSylvain
• Soggetti: History; langage politique; conflit; Renaissance; traduction; langage; Machiavel (Nicolas); politique; histoire; littérature; political language; conflict; Machiavelli (Niccolò); translation
• Lingua di pubblicazione: Francese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Sommario/riassunto: Cet ouvrage propose des travaux nourris par les études de Jean-Claude Zancarini. Des travaux qui ont été conduits avec lui, qu’il le sache ou non. Des travaux attentifs à la « qualité des temps », à l’expérience des hommes, au métier de lire. Les articles rassemblés conjuguent ainsi langue et politique. Ils tressent des approches philosophiques, historiques, linguistiques et littéraires, dès lors qu’elles s’avèrent ; pertinentes pour dévoiler les enjeux des textes, les gestes des acteurs et les conflits dans la cité. Ils font écho à la « philologie politique » dont Jean-Claude Zancarini a posé les jalons à partir de son travail sur les textes cruciaux de la Florence des guerres d’Italie. Mais l’ouvrage fait place également à une série d’études qui sont en dialogue avec ces choix de méthodes ouverts, déclinables au-delà de la période historique et des objets auxquels ils ont été initialement appliqués. Et parce qu’il s’agit de continuer à travailler ensemble, cet ouvrage voudrait être, selon le mot de Machiavel dans la lettre de dédicace du Prince, un « piccolo dono », un « petit don » pour Jean-Claude Zancarini et pour quiconque le lira. This volume offers a series of articles supported and stimulated by Jean-Claude Zancarini’s research. These studies have been conducted along with him, whether he is aware of it or not. They are attentive to the “quality of time”, to the experience of men, to a craftsmanlike approach to reading. They combine language and politics, weaving together philosophical, historical, linguistic and literary approaches insofar as they help reveal the central questions at stakes in the texts, the actions of men and the conflicts of the civic sphere. They echo the foundations of “political philology”, laid down by Jean-Claude Zancarini in his study on the crucial Florentine texts of the Italian Wars. But this volume also leaves space for a series of studies which engage in an exchange of views with Jean-Claude Zancarini’s open methodological…