|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910137222203321 |
|
|
Autore |
Tucker Gary |
|
|
Titolo |
Food preservation and biodeterioration / / Gary Tucker |
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Chichester, England : , : Wiley Blackwell, , 2016 |
|
©2016 |
|
|
|
|
|
|
|
|
|
ISBN |
|
1-78785-070-6 |
1-118-90464-8 |
1-118-90463-X |
1-118-90465-6 |
|
|
|
|
|
|
|
|
Edizione |
[Second edition.] |
|
|
|
|
|
Descrizione fisica |
|
1 online resource (310 p.) |
|
|
|
|
|
|
Collana |
|
|
|
|
|
|
Altri autori (Persone) |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Food - Preservation |
Food spoilage |
Food - Microbiology |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Revised edition of: Food biodeterioration and preservation. 2007. |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references at the end of each chapters and index. |
|
|
|
|
|
|
|
|
Nota di contenuto |
|
Control of biodeterioration in food -- Principles of HACCP : the importance of HACCP systems in food manufacturing -- Thermal processing -- Chilling -- Freezing -- Drying -- Modified atmosphere packaging (MAP) -- Preservatives -- Hurdle techniques -- Novel commercial preservation methods. |
|
|
|
|
|
|
|