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Record Nr. |
UNINA9910634093503321 |
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Autore |
Zancanaro Frédéric |
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Titolo |
La créativité culinaire : Les trois étoiles du guide Michelin / / Frédéric Zancanaro |
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Pubbl/distr/stampa |
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Tours, : Presses universitaires François-Rabelais, 2022 |
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ISBN |
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Descrizione fisica |
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1 online resource (444 p.) |
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Collana |
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Soggetti |
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Sociology |
culture |
sociologie |
alimentation |
art |
sciences sociales |
gastronomie |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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Dès la seconde moitié du xviie siècle, la cuisine savante passe du rang d'activité domestique et artisanale au rang de pratique professionnelle artistique. Comment se construisent des œuvres dans l'art culinaire contemporain français ? À travers l'analyse des menus figurant dans les cartes des restaurants trois étoiles au guide Michelin et des entretiens biographiques, ce livre montre que le processus de production des œuvres culinaires varie en fonction de la socialisation professionnelle, de l'histoire de vie et des interactions nouées avec le monde de l'art culinaire dans une arène gastronomique. De Paul Bocuse à Alain Passard en passant par Anne-Sophie Pic et Michel Bras, comment le parcours de quinze chefs a influencé leur créativité ? Et comment se définit la signature esthétique de chacun ? En explorant les grandes tendances de la cuisine française depuis 40 ans, ce livre offre une immersion dans ce qui fait l'essence même de la gastronomie française et contribue à définir ce qu'on pourrait appeler l'« espace social gastronomique ». |
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2. |
Record Nr. |
UNINA9910137166103321 |
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Autore |
George Bobby |
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Titolo |
Itinerant Philosophy: On Alphonso Lingis / edited by Bobby George & Tom Sparrow |
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Pubbl/distr/stampa |
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Brooklyn, NY, : punctum books, 2014 |
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Brooklyn NY : , : Punctum Books, 2014 |
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©2014 |
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Descrizione fisica |
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1 online resource (181 pages) : illustrations; digital, PDF file(s) |
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Altri autori (Persone) |
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Soggetti |
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Western philosophy, from c 1900 - |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Directory of open access books. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Sommario/riassunto |
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Alphonso Lingis is the author of fourteen books and many essays. He is emeritus professor of philosophy at Pennsylvania State University. While many know him only as an eccentric ex-professor or as the translator of Emmanuel Levinas, Maurice Merleau-Ponty, and Pierre Klossowski, he is arguably the most distinctive voice in American continental philosophy. This is no doubt due to the perpetual travel that fuels his arresting written prose and unorthodox public readings. Lingis's lifelong itinerary includes visits -- some brief, others extended or recurring -- to 109 countries. Along the way he has photographed innumerable strangers whose faces adorn the pages of his books. Photography is as essential to Lingis's multidisciplinary philosophical perspective as is his knowledge of phenomenology, anthropology, or psychoanalysis. Some of his photographs have been recently collected and published in the book Contact. Unlike most career academics, Lingis has made a name for himself collecting exotic birds and other creatures, staging performance readings at professional conferences, keeping up a diligent correspondence with friends at home and abroad, and splicing together high theory with intimate autobiography. Those who know him speak of his warmth, sincerity, and noncombative style |
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of argumentation -- rare traits among university scholars. Itinerant Philosophy: On Alphonso Lingis gathers a diverse collection of texts on Lingis's life and philosophy, including poetry, original interviews, essays, book reviews, and a photo essay. It also includes an unpublished piece by Lingis, "Doubles," along with copies of several of his letters to a friend. |
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