| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910137040603321 |
|
|
Autore |
Steinsiek Peter-Michael |
|
|
Titolo |
Die Forstliche Fakultät der Universität Göttingen im Nationalsozialismus : Eine Erinnerung an ihre ehemaligen jüdischen Angehörigen / / Peter-Michael Steinsiek |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
[Göttingen] : , : Universitätsverlag Göttingen, , 2015 |
|
©2015 |
|
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (348 pages) : illustrations (some colour), portraits |
|
|
|
|
|
|
Collana |
|
Open Access e-Books |
Knowledge Unlatched |
Göttinger Forstwissenschaften ; ; Band 6 |
|
|
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Forests and forestry - Germany |
National socialism |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references. |
|
|
|
|
|
|
Sommario/riassunto |
|
The scene of the events and developments that are the focus of this volume is Hann. Munden. There, a Prussian Forestry Academy was founded in 1868, from the 1939 Forestry Department of the University of Göttingen emerged. Shortly after the end of the First World War, Nazi-minded students sparked a pogrom mood against the Jewish professor of mycology, Richard Falck, and the institute he led. The present investigation documents the racist attacks that Falck and his associates have been subjected to in Münden since 1920. She describes how the Prussian state government responded to the events, what positions the professors were referring to, and how the faculty approached these events after the end of the Second World War. As a framework, the university policy 'constitutional struggles' in Münden at the beginning of the 1920s and the constant concern for the preservation of the forestry college in the view taken. In addition, the question is asked what role the Forestry College or the later Forest Faculty of the University of Göttingen played in the "Third Reich" and what subsequently characterized the "denazification". The study period |
|
|
|
|
|
|
|
|
|
|
|
|
|
(1920-1950 with lead and lag times) shows a series of caesuras and inflection points which, as far as possible, are used for an analysis of fractures or continuities in the research activities of the scientific institutes. This study is also a contribution to the history of the University of Göttingen under National Socialism. |
|
|
|
|
|
|
2. |
Record Nr. |
UNINA9910557617303321 |
|
|
Autore |
Morata Antonio |
|
|
Titolo |
Emerging Trends in Beverage Processing |
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (128 p.) |
|
|
|
|
|
|
Soggetti |
|
Technology: general issues |
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Sommario/riassunto |
|
Emerging Trends in Beverage Processing describes several non-thermal emerging technologies and biotechnologies. The use of non-thermal technologies represnts the future of food processing because due to the ability of such technologies to increase the shelf life, preserving nutritional and sensory quality. This book considers several promising technologies, such as: hyperbaric storage, ultrasound, high pressure homogeneization, pulsed light, cold plasma and pulsed electric fields, together with other emerging biotechnologies. |
|
|
|
|
|
|
|
| |