Cities of farmers: problems, possibilities and processes of producing food in cities / Julie Dawson and Alfonso Morales -- Food from scratch for the zenith of the unsalted seas: creating a local food system in early 20th century Duluth, Minnesota / Randel D. Hanson -- Municipal housekeepers and the high cost of living: the work of Grand Rapids women's clubs to establish gardening programs and farmers markets as public services in early twentieth century Grand Rapids / Jayson Otto -- Urban ag' in the 'burbs / Megan Horst, Catherine Brinkley, Kara Martin -- Cultivating in Cascadia: urban agriculture policy and practice in Portland, Seattle, and Vancouver / Nathan McClintock and Michael Simpson -- Urban agriculture: composting / Lauren Suerth -- Agroecology of urban farming / Erin Silva and Anne Pfeiffer -- Lessons from 'the bucket brigade': the role of urban gardening in Native American cultural continuance / Michele Companion -- Foregrounding community-building in community food security: a case study of the New Brunswick community farmers market and Esperanza Garden / Laura Lawson, Luke Drake, and Nurgul Fitzgerald -- Fumbling for community in a Brooklyn community garden / Dory Thrasher -- Food hubs: expanding local food to urban consumers / Becca B.R. Jablonski and Todd M. Schmit -- Chicago marketplaces / Anne Roubal and Alfonso Morales -- The co-evolution of urban agriculture practice, planning, and policy / Nevin Cohen and Katinka Wijsman -- Urban |