|
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910135016703321 |
|
|
Titolo |
Horticulture reviews . Volume 44 / / edited by Jules Janick, Purdue University |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Hoboken, New Jersey : , : Wiley Blackwell, , [2016] |
|
©2016 |
|
|
|
|
|
|
|
|
|
ISBN |
|
1-119-28159-8 |
1-119-28125-3 |
1-119-28126-1 |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (533 p.) |
|
|
|
|
|
|
Collana |
|
Horticultural Reviews ; ; v. 44 |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Horticulture |
Electronic books. |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
|
|
|
|
|
Nota di contenuto |
|
Title page; Copyright; Contributors; Dedication: Cary A. Mitchell; PLANT GROWTH & DEVELOPMENT AND MECHANICAL STRESS; NASA SPACE BIOLOGY AND CONTROLLED ENVIRONMENT RESEARCH; LED LIGHTING TECHNOLOGIES; TEACHING, TRAINING, AND MENTORING; SERVICE, LEADERSHIP, AND IMPACT; 1 Identification of Phytomorphs in the Voynich Codex; I INTRODUCTION AND HISTORICAL CONTEXT; II PHYTOMORPH IDENTIFICATION; III. SOURCES AND TECHNIQUES; ACKNOWLEDGMENTS; LITERATURE CITED; 2 Urban Agriculture: Environmental, Economic, and Social Perspectives; I. INTRODUCTION; II. HISTORICAL PERSPECTIVES; III. GLOBAL PERSPECTIVES |
IV. THE THREE PILLARS OF SUSTAINABILITYV. NEW TECHNOLOGIES; VI. URBAN AGRICULTURE AND FOOD SYSTEMS; VII. CONCLUSIONS; LITERATURE CITED; 3 The Floriculture Vegetative Cutting Industry; ABBREVIATIONS; I. SCOPE OF THE INDUSTRY; II. STOCK-PLANT PRODUCTION; III. POSTHARVEST HANDLING AND PHYSIOLOGY; IV. CUTTING MANAGEMENT AND PROPAGATION; V. CASE STUDIES; VI. FUTURE DIRECTIONS; LITERATURE CITED; 4 Orchid Biotechnology; ABBREVIATIONS; I. INTRODUCTION; II. IN VITRO PROPAGATION TECHNOLOGY; III. BIOREACTOR TECHNOLOGY; IV. SYNTHETIC SEED |
|
|
|
|
|
|
|
|
|
|
TECHNOLOGY (SYNSEED); V. CRYOPRESERVATION TECHNOLOGY |
VI. Summary and ConclusionsLITERATURE CITED; 5 Chilling Injury in Tomato Fruit; ABBREVIATIONS; I. INTRODUCTION; II. CHILLING INJURY IN FRUIT; III. CHILLING INJURY SYMPTOMS IN TOMATO; IV. TIME-TEMPERATURE THRESHOLDS FOR CI SYMPTOMS; V. CONCLUDING REMARKS; ACKNOWLEDGMENT; LITERATURE CITED; 6 Oomycete Diseases of Cucurbits: History, Significance, and Management; I. INTRODUCTION; II. OOMYCETES; III. OOMYCETE DISEASES OF CUCURBITS AND THEIR MANAGEMENT; IV. CONCLUDING REMARKS; LITERATURE CITED; 7 Huanglongbing: Devastating Disease of Citrus; ABBREVIATIONS; I INTRODUCTION TO CITRUS |
II. HUANGLONGBING DISEASEIII. CHANGES INDUCED BY CLas INFECTION; IV. MANAGEMENT STRATEGIES TO MINIMIZE OR PREVENT HLB DISEASE; V. HLB EFFECTS ON FLAVOR AND POSTHARVEST QUALITY; VI. CONCLUSIONS; LITERATURE CITED; 8 Scab and Fire Blight of Apple: Issues in Integrated Pest Management; I. INTRODUCTION; II. IPM AND APPLE SCAB; III. IPM AND FIRE BLIGHT; IV. CONCLUSIONS AND FUTURE TRENDS; ACKNOWLEDGMENTS; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index; EULA |
|
|
|
|
|
| |