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1. |
Record Nr. |
UNINA9910133687403321 |
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Autore |
Anderson Kym |
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Titolo |
Global wine markets, 1961 to 2009 : a statistical compendium / / Kym Anderson and Signe Nelgen [[electronic resource]] |
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Pubbl/distr/stampa |
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University of Adelaide Press, 2011 |
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Adelaide : , : The University of Adelaide Press, , 2011 |
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ISBN |
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Descrizione fisica |
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1 online resource (xxxii, 467 pages) : digital, PDF file(s) |
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Disciplina |
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Soggetti |
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Wine and wine making |
Wine industry |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Title from publisher's bibliographic system (viewed on 02 Oct 2015). |
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Nota di contenuto |
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Wine’s globalization: the next phase -- Charts: Global wine markets at a glance -- Tables: I. Global wine markets, 2007-09 -- II. Wine markets by country: annual data and growth rates, 2000 to 2009 -- III. Wine markets by country: 5-year data and decadal growth rates, 1961 to 2009 -- IV. Wine bilateral trade, country by region, 1990 to 2009 -- V. Wine bilateral trade, country by country, 2009 -- VI. Value shares of national and global wine markets, by quality categories, 2009 -- VII. Wine and other alcohol consumption and import taxes, 2008 -- VIII. World rankings of top 20 wine countries by various indicators -- IX. Summary data for each country and region: annual data, 2000 to 2009 -- X. Pre-World War II Historical Data, 1675-1938 |
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Sommario/riassunto |
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Now more than one-third of all wine consumed globally is produced in another country, and Europe's dominance of global wine trade has been greatly diminished by the surge of exports from 'New World' producers. This latest edition of global wine statistics therefore not only updates data to 2009 and revises past data, but also expands on earlier editions in a number of ways. |
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2. |
Record Nr. |
UNINA9910576883203321 |
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Autore |
Nieuwenhuizen Arie |
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Titolo |
Energy Metabolism and Diet |
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Pubbl/distr/stampa |
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
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Descrizione fisica |
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1 online resource (114 p.) |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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Energy metabolism at whole-body, cellular, and even organelle, i.e., mitochondrial, levels requires adequate regulation in order to maintain or improve (metabolic) health. In eukaryotic cells, mitochondria are key players in energy (ATP) production via oxidative phosphorylation. Both macro- and micronutrients potentially influence energy metabolism and mitochondrial functioning, either as substrates for (oxidative) catabolism or as essential constituents of enzymes or protein complexes involved in (mitochondrial) energy metabolism. This book contains a valuable collection of empirical preclinical and human studies to assist in the development of understanding and progress this area of research on improving health and, more specifically, metabolic health. |
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