1.

Record Nr.

UNINA9910463230203321

Autore

Taylor Billy <1921-2010.>

Titolo

The jazz life of Dr. Billy Taylor [[electronic resource] /] / Billy Taylor ; with Teresa L. Reed

Pubbl/distr/stampa

Bloomington ; ; Indianapolis, : Indiana University Press, 2013

ISBN

0-253-00917-0

Edizione

[2nd ed.]

Descrizione fisica

1 online resource (252 p.)

Altri autori (Persone)

ReedTeresa L. <1964->

Disciplina

781.65092

B

Soggetti

Jazz musicians - United States

Electronic books.

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Nota di bibliografia

Includes bibliographical references, index.

Includes discography (p. 201-212).

Nota di contenuto

Beginnings : 1921-1938 -- College years : 1938-1942 -- Making waves : 1943-1946 -- The subject is jazz : 1946-1958 -- From "tobacco tags" to the urban airwaves : 1959-1968 -- How it feels to be free : 1969-1990 -- Reflections.

Sommario/riassunto

The Jazz Life of Dr. Billy Taylor: America's Classical Musician is the autobiography of the legendary jazz ambassador whose work spans more than six decades, from the heyday of 52nd Street in 1940's New York City to CBS Sunday Morning. Beginning with his childhood in segregation-era Washington D.C., Billy Taylor recounts how he came of age as a jazz musician in smoke-filled clubs pulsating with the rhythms of bebop, and later climbed to world acclaim as an internationally recognized music educator and popular media figure. Through his life's work, Taylor fought not only for the recognition



2.

Record Nr.

UNINA9910132189403321

Titolo

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / / editors, Omar A. Oyarzabal, Sophia Kathariou ; contributors, João André Carriço [et al.]

Pubbl/distr/stampa

Chichester, [England] : , : Wiley Blackwell, , 2014

©2014

ISBN

1-118-27866-6

1-118-27865-8

1-118-27864-X

Descrizione fisica

1 online resource (xiv, 392 pages)

Disciplina

363.1926

Soggetti

Food - Safety measures

Food contamination - Prevention

Food industry and trade - Safety measures

Water - Microbiology

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references at the end of each chapters and index.

Nota di contenuto

Polymerase chain reaction based subtyping methods / Yi Chen and Insook Son -- Pulsed-field gel electrophoresis and the molecular epidemiology of foodborne pathogens / Mohana Ray and David C. Schwartz -- Multilocus sequence typing : an adaptable tool for understanding the global epidemiology of bacterial pathogens / Stephen J. Knabel -- High-throughput sequencing / Xiangyu Deng, Lee S. Katz, Patricia I. Fields, and Wei Zhang -- Analysis of typing results / Joo Andr Carrio and Mário Ramirez -- Databases and internet applications / G. Gopinath, K. Hari, R. Jain, M.H. Kothary, K.G. Jarvis, A.A. Franco, C.J. Grim, V. Sathyamoorthy, M.K. Mammel, A.R. Datta, B.A. McCardell, M.D. Solomotis, and B.D. Tall -- The transformation of disease surveillance, outbreak detection, and regulatory response by molecular epidemiology / David A. Sweat -- The genus bacillus / Monika Ehling-Schulz and Ute Messelhusser -- Molecular typing of campylobacter jejuni / Catherine D. Carrillo and Omar A. Oyarzabal --



DNA typing methods for members of the cronobacter genus / Susan Joseph and Stephen Forsythe -- Molecular subtyping approaches for pathogenic clostridium spp. isolated from foods / Brian H. Raphael, Deborah F. Talkington, Carolina Lúquez and Susan E. Maslanka -- Molecular characterization of shiga toxin-producing escherichia coli / Pallavi Singh and Shannon D. Manning -- Molecular subtyping methods for listeria monocytogenes : tools for tracking and control / Sara Lomonaco and Daniele Nucera -- Salmonella / Aaron M. Lynne, Jing Han, and Steven L. Foley -- Vibrio cholerae / Dong Wook Kim.

Sommario/riassunto

Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated with the major foodborne pathogens. Within the molecular techniques, DNA-based techniques have prospered for more than 40 years and have been incorporated in the first surveillance systems to monitor bacterial foodborne pathogens in the United States and other countries.