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Record Nr. |
UNINA9910131258703321 |
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Titolo |
Membrane processes for dairy ingredient separation / / edited by Kang Hu, James M. Dickson |
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Pubbl/distr/stampa |
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Chichester, West Sussex, [England] : , : John Wiley & Sons, , 2015 |
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©2015 |
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ISBN |
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1-118-59000-7 |
1-118-59033-3 |
1-118-59008-2 |
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Descrizione fisica |
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1 online resource (294 p.) |
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Collana |
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Disciplina |
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Soggetti |
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Dairy processing |
Membranes (Technology) |
Food processing plants |
Membranes (Tecnologia) |
Llibres electrònics |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Cover; Title Page; Copyright; Titles in the IFT Press series; Contents; Acknowledgment; Preface; List of contributors; Chapter 1 Microfiltration for casein and serum protein separation; 1.1 Introduction of Microfiltration; 1.1.1 Microfiltration membranes and processes; 1.1.2 Cross-flow MF mechanisms; 1.1.3 Fouling in cross-flow microfiltration membrane operations; 1.1.4 Application of cross-flow microfiltration; 1.2 Casein Micelles and Serum Proteins in Skim Milk; 1.3 Effects of Permeate Flux and Shear Stress on Separation Performance |
1.4 Separation of Casein and Serum Proteins Using Ceramic Membrane MF1.4.1 Conventional microfiltration processing; 1.4.2 UTP process; 1.4.3 GP process; 1.4.4 Isoflux process; 1.5 Separation of Casein and Serum Proteins Using Polymeric Membrane MF; 1.6 Comparison of Ceramic Membrane System and Polymeric Membrane System; 1.6 Nomenclature; 1.6 References; Chapter 2 Dairy stream lactose fractionation/concentration using polymeric ultrafiltration membrane; |
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