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1. |
Record Nr. |
UNINA9910131026203321 |
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Titolo |
Fortified foods with vitamins [[electronic resource] ] : analytical concepts to assure better and safer products / / edited by Michael Rychlik |
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Pubbl/distr/stampa |
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Weinheim, Germany, : Wiley-VCH, 2011 |
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ISBN |
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1-283-14071-3 |
9786613140715 |
3-527-63416-9 |
3-527-63417-7 |
3-527-63415-0 |
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Descrizione fisica |
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1 online resource (316 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Enriched foods |
Vitamins |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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pt. 1. Perspectives and general methodology in vitamin analysis -- pt. 2. Analysis of water-soluble vitamins -- pt. 3. Analysis of fat-soluble vitamins. |
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Sommario/riassunto |
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Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins.The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into considerations regulatory matters, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine, which type |
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2. |
Record Nr. |
UNINA9911007102303321 |
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Autore |
Varjani Sunita |
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Titolo |
Current Developments in Biotechnology and Bioengineering : Emerging Organic Micro-pollutants / Varjani, Sunita [and others] |
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Pubbl/distr/stampa |
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San Diego, CA, USA, : Elsevier Science, 2020 |
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ISBN |
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Descrizione fisica |
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Altri autori (Persone) |
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Soggetti |
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Micropollutants |
Organic water pollutants |
Sewage - Purification |
Bioengineering |
Biotechnology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di contenuto |
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Section 1: Resource recovery from industrial wastewater 1.1: Energy Recovery of methane from wastewaters Bioelectricity generation from industrial effluents using microbial fuel Cells Biohydrogen 1.2: Bioproducts Bacterial bioflocculant from starch industrial wastewater Exopolysacchirides Recovery of chitosan from natural biotic wastes 1.3: Nutrients Nitrogen recovery Phosphorus recovery Section 2: Resource recovery from solid wastes 2.1: Municipal and food wastes Bio-based products from municipal and industrial wastes Recovery of clean renewable energy from municipal solid waste Biopolymers from food waste Resource recovery from inert municipal wastes Phosphorus recovery from incinerated sewage sludge ash Bioeconomy of Municipal Solid Waste using Gas fermentation 2.2: Electronic wastes Recovery of gold from electronic wastes Resource recovery from button cell battery waste 2.3: Agricultural waste Recovery of energy, nutrients and water resources from agriculture and aquaculture wastes Energy recovery from agri-biomass using gasification Valorization of lignocellulosic-based wastes Recovery of high value products from sugarcane industry |
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wastes 2.4: Others Recovery of minerals from low-grade ores Bio-oil recovery from plastic waste Bioleaching and bio mining |
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Sommario/riassunto |
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Current Developments in Biotechnology and Bioengineering: Emerging Organic Micropollutants summarizes the current knowledge of emerging organic micropollutants in wastewater and the possibilities of their removal/elimination. This book attempts a thorough and exhaustive discussion on ongoing research and future perspectives on advanced treatment methods and future directions to maintain and protect the environment through microbiological, nanotechnological, application of membrane technology, molecular biological and by policymaking means. In addition, the book includes the latest developments in biotechnology and bioengineering pertaining to various aspects in the field of emerging organic micropollutants, including their sources, health effects and environmental impacts. |
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