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Record Nr. |
UNINA9910130880903321 |
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Titolo |
Food and beverage packaging technology [[electronic resource] /] / edited by Richard Coles, Mark Kirwan |
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Pubbl/distr/stampa |
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Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 |
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ISBN |
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1-283-40790-6 |
9786613407900 |
1-4443-9216-6 |
1-4443-9218-2 |
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Edizione |
[2nd ed.] |
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Descrizione fisica |
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1 online resource (350 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Food - Packaging |
Beverages - Packaging |
Food - Preservation |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Food and Beverage Packaging Technology; Contents; Preface; Contributors; 1 Introduction; 1.1 Introduction; 1.2 Packaging developments - an historical and future perspective; 1.3 Role of packaging for enhanced sustainability of food supply; 1.4 Definitions and functions of packaging; 1.5 Packaging strategy; 1.6 Packaging design and development; 1.6.1 The packaging design and development framework; 1.6.2 Packaging specifications and standards; 1.7 Conclusion; References; Websites; 2 Food Biodeterioration and Methods of Preservation; 2.1 Introduction; 2.2 Agents of food biodeterioration |
2.2.1 Enzymes2.2.2 Microorganisms; 2.2.3 Non-enzymic biodeterioration; 2.3 Food preservation methods; 2.3.1 High temperatures; 2.3.2 Low temperatures; 2.3.3 Drying and water activity control; 2.3.4 Chemical preservation; 2.3.5 Fermentation; 2.3.6 Modifying the atmosphere; 2.3.7 Other techniques and developments; References; 3 Packaged Product Quality and Shelf Life; 3.1 Introduction; 3.2 Factors affecting product quality and shelf life; 3.3 |
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Chemical/biochemical processes; 3.3.1 Oxidation; 3.3.2 Enzyme activity; 3.4 Microbiological processes |
3.4.1 Examples where packaging is key to maintaining microbiological shelf life3.5 Physical and physico-chemical processes; 3.5.1 Physical damage; 3.5.2 Insect damage; 3.5.3 Moisture migration; 3.5.4 Barrier to odour pick-up; 3.5.5 Flavour scalping; 3.6 Migration from packaging to foods; 3.6.1 Migration from plastic packaging; 3.6.2 Migration from other packaging materials; 3.6.3 Factors affecting migration from food contact materials; 3.6.4 Packaging selection to avoid migration and packaging taints; 3.6.5 Methods for monitoring migration; 3.7 Conclusion; References |
4 Logistical Packaging for Food Marketing Systems4.1 Introduction; 4.2 Functions of logistical packaging; 4.2.1 Protection; 4.2.2 Utility/productivity; 4.2.3 Communication; 4.3 Logistics' activity-specific and integration issues; 4.3.1 Packaging issues in food processing; 4.3.2 Transport issues; 4.3.3 Warehousing issues; 4.3.4 Retail customer service issues; 4.3.5 Waste issues; 4.3.6 Supply chain integration issues; 4.4 Distribution performance testing; 4.4.1 Shock and vibration testing; 4.4.2 Compression testing; 4.5 Packaging materials and systems; 4.5.1 Corrugated fibreboard boxes |
4.5.2 Shrink bundles4.5.3 Reusable totes; 4.5.4 Unitisation; 4.6 Conclusion; References; Further reading; 5 Metal Packaging; 5.1 Overview of market for metal cans; 5.2 Container performance requirements; 5.3 Container designs; 5.4 Raw materials for can-making; 5.4.1 Steel; 5.4.2 Aluminium; 5.4.3 How steel and aluminium are used in metal packaging; 5.4.4 Sustainability - the infinite recycling loop of metal for packaging; 5.5 Can-making processes; 5.5.1 Three-piece welded cans; 5.5.2 Two-piece single drawn and multiple drawn (DRD) cans; 5.5.3 Two-piece drawn and wall ironed (DWI) cans |
5.5.4 Two-piece impact extruded cans |
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Sommario/riassunto |
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Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of |
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2. |
Record Nr. |
UNINA9910779443303321 |
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Autore |
Gorham Deborah |
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Titolo |
The Victorian girl and the feminine ideal / / Deborah Gorham |
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Pubbl/distr/stampa |
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London ; ; New York : , : Routledge, , 2013 |
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ISBN |
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1-136-24810-2 |
0-203-10409-9 |
1-283-89384-3 |
1-136-24811-0 |
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Descrizione fisica |
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1 online resource (241 p.) |
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Collana |
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Routledge library editions. Women's history ; ; v. 19 |
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Disciplina |
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305.230820942 |
305.4/2/0942 |
305.420942 |
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Soggetti |
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Women - England - History - 19th century |
Women - England |
Girls - England - History - 19th century |
Mothers and daughters - England - History - 19th century |
Middle class families - England - History - 19th century |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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"First published in 1982"--T.p. verso. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Cover; Title; Copyright; CONTENTS; Dedication; Preface; Acknowledgements; Part One; 1. Women and Girls in the Middle-class Family: Images and Reality; 2. The Victorian Middle-class Girl: An Overview; 3. 'Sunbeams' and 'Hoydens': Images of Girlhood in the Victorian Period; Part Two; 4. Victorian Advice about the Management of Female Childhood; 5. A Healthy Mind in a Healthy Body: Victorian Advice about the Management of Female Puberty; 6. The Proper Young Lady: Victorian Advice about Correct Female Behaviour in Adolescence; Part Three; 7. Early-Victorian Girlhood Experience |
8. Mid-Victorian Girlhood Experience9. Late-Victorian Epilogue; Conclusion; Bibliography; Index |
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Sommario/riassunto |
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In Victorian England, the perception of girlhood arose not in isolation, but as one manifestation of the prevailing conception of femininity. Examining the assumptions that underlay the education and upbringing |
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of middle-class girls, this book is also a study of the learning of gender roles in theory and reality. It was originally published in 1982.The first two sections examine the image of women in the Victorian family, and the advice offered in printed sources on the rearing of daughters during the Victorian period. To illustrate the effect and evolution of feminine ideals over th |
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