1.

Record Nr.

UNINA990009344460403321

Autore

Castelli, Alfredo <1947->

Titolo

Fumettisti d'invenzione : l'autore di fumetti nella fiction: al cinema, in televisione, nella narrativa, nella letteratura disegnata, alla radio e in altri media / Alfredo Castelli

Pubbl/distr/stampa

Roma : Coniglio Editore, 2010

ISBN

978-88-6063-234-0

Descrizione fisica

140 p. : ill. ; 30 cm

Disciplina

741.5092

Locazione

FSPBC

Collocazione

XXXI Varie 341

Lingua di pubblicazione

Italiano

Formato

Materiale a stampa

Livello bibliografico

Monografia



2.

Record Nr.

UNINA9910809552603321

Autore

Smith Alison Karen

Titolo

Cabbage and Caviar : A History of Food in Russia

Pubbl/distr/stampa

London : , : Reaktion Books, , 2021

London : , : Bloomsbury Publishing (UK), , 2023

ISBN

1-78914-365-9

Edizione

[1st ed.]

Descrizione fisica

1 online resource (353 pages)

Collana

; Foods and Nations

Disciplina

641.300947

Soggetti

Cabbage

Caviar

Food - History

Food and society

Russia (Federation)

Soviet Union

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Nota di contenuto

Introduction: Let Us Begin with Soup -- 1. The Elements of Russian Cuisine -- 2. Environment, Agriculture and Technology -- 3. Eating and Drinking in the Earliest Days of Russia -- 4. Russia Becomes an Empire -- 5. Champagne and Kvas: Russia Divided -- 6. Russia Becomes Modern -- 7. Hunger and Plenty: The Soviet Experience -- Epilogue: Russia Again -- Recipes -- Glossary -- References -- Bibliography -- Acknowledgements -- Photo Acknowledgements -- Index.

Sommario/riassunto

When people think of Russian food they generally think either of opulent luxury, signified above all by caviar, or of poverty and hunger - of cabbage and potatoes and porridge. Both of these visions have a basis in reality, but both of them are incomplete. The history of food and drink in Russia includes hunger and it includes plenty, it includes scarcity and, for some, at least, abundance. It includes dishes that came out of the northern, forested regions and ones that incorporate foods from the wider Russian Empire and later from the Soviet Union. Cabbage and Caviar places Russian food and drink in the context of Russian history, and shows off the incredible (and largely unknown) variety of Russian food.