| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA990008682320403321 |
|
|
Autore |
FAO |
|
|
Titolo |
Orientations FAO/OMS à l'usage des gouvernements concernant l'application du HACCP dans les petites entreprises moins développées du secteur alimentaire / FAO |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
|
|
|
|
ISBN |
|
978-92-4-259503-1 |
1014-2908 |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
XIII, 82 p. : ill. ; 30 cm |
|
|
|
|
|
|
Collana |
|
Étude FAO alimentation et nutrition ; 086 |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Locazione |
|
|
|
|
|
|
Collocazione |
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
|
|
|
|
|
|
|
2. |
Record Nr. |
UNISA996391615803316 |
|
|
Autore |
Brugis Thomas <fl. 1640?> |
|
|
Titolo |
Vade mecum, or, A companion for a chyrurgion [[electronic resource] ] : fitted for times of peace or war, briefly shewing the use of every instrument necessary and the vertues and qualities of such medicines as are ordinarily used, with the way to make them : also the dressing of green wounds ... : together with the manner of making reports, either to a magistrate or a coroners enquest / / by Tho. Brugis . |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
London, : Printed by T.H. for Tho. Williams ..., 1652 |
|
|
|
|
|
|
|
Edizione |
[The second edition, corrected,] |
|
|
|
|
|
Descrizione fisica |
|
|
|
|
|
|
Soggetti |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Includes index. |
Imperfect: pages stained and torn, with print show-through and loss of print. |
Reproduction of the original in the Bodleian Library. |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
|
|
|
|
| |