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1. |
Record Nr. |
UNINA990008660440403321 |
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Autore |
Cherniss, Harold |
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Titolo |
Selected papers / Harold Cherniss ; edited by Leonardo Tarán |
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Pubbl/distr/stampa |
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Descrizione fisica |
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IX, 575 p. : 1 ritr. ; 24 cm |
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Disciplina |
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Locazione |
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Collocazione |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNINA9910701211403321 |
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Titolo |
Packing lunches [[electronic resource]] |
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Pubbl/distr/stampa |
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[Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2010] |
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Descrizione fisica |
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1 streaming video file (1 min., 30 sec.) : digital, WMV file (1628 Kbps), sound, color |
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Altri autori (Persone) |
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Soggetti |
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Food handling - Safety measures |
Food contamination - Prevention |
Foodborne diseases - Prevention |
Lunchbox cooking - Safety measures |
Lunchboxes |
Educational films. |
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Lingua di pubblicazione |
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Formato |
Videoregistrazione |
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Livello bibliografico |
Monografia |
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Note generali |
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Title from USDA Food Safety and Inspection Service Video News |
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Releases home page (viewed Dec. 20, 2011). |
"Broadcast Media Technology ..."--Video caption. |
"Aug 2010"--Videos home page. |
Open-captioned. |
Also issued in Spanish. |
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Sommario/riassunto |
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Addresses food preparation techniques, time factors, food temperatures, and accessories for ensuring safe preparation and storage of packed lunches. Instructions presented by Donna Karlsons of USDA's Meat & Poultry Hotline. |
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