European Conference on Food Chemistry : <5 ; : 1989
Titolo
Agriculture, food chemistry and the consumer : proceedings of the fifth European Conference on Food Chemistry : Versailles, France, September 27-29, 1989, FECS Event No.150
Pubbl/distr/stampa
Paris : Institut national de la recherche agronomique, 1989
ISBN
2-7380-0182-3
Descrizione fisica
2 v. ; 25 cm
Disciplina
663
664
Locazione
FFABC
Collocazione
80 IX 71 CFT (11.1)
80 IX 71 CFT (11.2)
Lingua di pubblicazione
Inglese
Formato
Materiale a stampa
Livello bibliografico
Monografia
Nota di contenuto
1.: The consumer and food; Analytical food chemistry and agricultural production; Biotechnology and biossays 2.: Impact of technology on food quality; Food chemistry and quality assurance