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1. |
Record Nr. |
UNINA990008189000403321 |
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Autore |
Horsmann, Gerhard |
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Titolo |
Untersuchungen zur militärischen Ausbildung im republikanischen und kaiserzeitlichen Rom / Gerhard Horsmann |
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Pubbl/distr/stampa |
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Boppard am Rhein : Boldt, 1991 |
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ISBN |
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Descrizione fisica |
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Collana |
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Wehrwissenschaftliche Forschungen. Militargeschichtliche Studien |
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Disciplina |
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Locazione |
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Collocazione |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNINA990002004210403321 |
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Autore |
Figuier, Louis <1819-1894> |
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Titolo |
La vie et les moeurs des animaux : zoophytes et mollusques : volume illustré de 385 figures dessinées d'après les plus beaux échantillons du Museum d'histoire naturelle et des principales collections de Paris / Louis Figuier |
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Pubbl/distr/stampa |
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Paris : Hachette et Cie, 1866 |
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Descrizione fisica |
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XI, 500 p., [16] tv. ; 25 cm |
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Collana |
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Tableau de la nature : ouvrage illustré à l'usage de la jeunesse |
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Disciplina |
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Locazione |
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Collocazione |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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3. |
Record Nr. |
UNINA9910390556003321 |
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Titolo |
Acta agrophysica |
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Pubbl/distr/stampa |
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Lublin, Poland : , : Instytut Agrofizyki im. Bohdana Dobrzańskiego Polskiej Akademii Nauk |
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Descrizione fisica |
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Soggetti |
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Agricultural physics |
Physique agricole |
Periodicals. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Periodico |
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Note generali |
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Sommario/riassunto |
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The results of fundamental and applied studies from the field of application of physics for the solution of problems relating to the management and protection of the natural environment, sustainable agriculture, and food processing. The periodical focuses on application of physics and physicochemistry in soil science, agriculture and environmental protection, monitoring and modelling of processes taking place in the environment and of technological processes in the food processing industry and in the production of renewable energy, physical and physicochemical methods for the study of properties of soils and plants, quality of the environment, raw materials and food products. |
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