Le fonti del diritto italiano. I testi fondamentali commentati con la dottrina e annotati con la giurisprudenza. Codice diprocedura civile / a cura di Nicola Picardi ; coordinatori Francesco Paolo Nicita, Bruno Sassani

• Record Nr.: UNINA990007740700403321
• Autore: Italia
• Pubbl/distr/stampa: Milano : Giuffre', 1994
• Descrizione fisica: XXXII, 2280 p. ; 23 cm
• Disciplina: 348
• Locazione: DDCP
• Collocazione: 22-M-203
• Lingua di pubblicazione: Italiano
• Formato: Materiale a stampa
• Livello bibliografico: Monografia

Chromatography and capillary electrophoresis in food analysis [[electronic resource] /] / Hilmer Sørensen ... [et al.]

• Record Nr.: UNINA9910455116903321
• Autore: Sørensen H (Hilmer)
• Pubbl/distr/stampa: Cambridge, : Royal Society of Chemistry, c1999
• ISBN: 1-84755-052-5
• Descrizione fisica: 1 online resource (489 p.)
• Collana: RSC food analysis monographs
• Disciplina: 664/.07
• Soggetti: Chromatographic analysis; Food - Analysis; Capillary electrophoresis; Food adulteration and inspection; Electronic books.
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: BK9780854045617-FP001; BK9780854045617-FP005; BK9780854045617-FP009; BK9780854045617-FP013; BK9780854045617-00001; BK9780854045617-00012; BK9780854045617-00035; BK9780854045617-00069; BK9780854045617-00092; BK9780854045617-00120; BK9780854045617-00152; BK9780854045617-00168; BK9780854045617-00178; BK9780854045617-00208; BK9780854045617-00278; BK9780854045617-00315; BK9780854045617-00374; BK9780854045617-00394; BK9780854045617-00413; BK9780854045617-00430
• Sommario/riassunto: In the rapidly developing field of analysis it is important to be aware of the newest methods within available techniques. Chromatography and Capillary Electrophoresis in Food Analysis describes chromatographic and electrophoretic principles and procedures for analyses of various amphiphilic and hydrophilic biomolecules, particularly for food analysis.Providing basic information, including general sample preparation, the book then goes on to describe individual analytical methods and exemplify the strategy and methodologies employed for the analyses. The theory necessary to understand the meth